Pjcol Ross'
Freaky Level 2
Traditional with a twist.
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Pjcol Ross'
- Freaky Level 2
Traditional with a twist. - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Lambrusco, Emilia-Romagna, Italy
Welcome to Emilia Romagna and its famous dry, red bubbles, Lambrusco. While we are lucky to see more and more great Lambrusco, rarely (never!) do we get our hands on this special grape. Meet P. . .
Read More
Lambrusco, Emilia-Romagna, Italy
Welcome to Emilia Romagna and its famous dry, red bubbles, Lambrusco. While we are lucky to see more and more great Lambrusco, rarely (never!) do we get our hands on this special grape. Meet Pjcol Ross, a very rare, nearly extinct Lambrusco grape local to Val d’Enza, deep in the heart of the region. It’s so rare that Rinaldini is the only producer that makes this 100% version currently dazzling your sightline (okay, we admit this label is just FINE, it’s about the juice, people!). Like a fizzy hot tub of blackcurrant juice, plums, plums everywhere, sizzling acidity, thorny balsamic ash & a tongueful of umami on the finish. A solid match with an afternoon snack of street roasted chestnuts, persimmon slices & wild boar terrine.
Read Less
Lambrusco, Emilia-Romagna, Italy
Welcome to Emilia Romagna and its famous dry, red bubbles, . . .
Read More
Lambrusco, Emilia-Romagna, Italy
Welcome to Emilia Romagna and its famous dry, red bubbles, Lambrusco. While we are lucky to see more and more great Lambrusco, rarely (never!) do we get our hands on this special grape. Meet Pjcol Ross, a very rare, nearly extinct Lambrusco grape local to Val d’Enza, deep in the heart of the region. It’s so rare that Rinaldini is the only producer that makes this 100% version currently dazzling your sightline (okay, we admit this label is just FINE, it’s about the juice, people!). Like a fizzy hot tub of blackcurrant juice, plums, plums everywhere, sizzling acidity, thorny balsamic ash & a tongueful of umami on the finish. A solid match with an afternoon snack of street roasted chestnuts, persimmon slices & wild boar terrine.
Read Less
