‘Rivera del Notro Bianco’
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Rivera del Notro Bianco’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Moscatel, Corinto, Semillón, Itata, Chile
A dense skin-contact like reading a good Byung-Chul Han. Beloved Southern Chilean winemaker Roberto Henriquez farms seven hectares in the Cordillera de Nahuelbuta mountain range. Considerable soil diversity between plots develops interesting and delectable subtleties in this historic region. De-stemmed. . .
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Moscatel, Corinto, Semillón, Itata, Chile
A dense skin-contact like reading a good Byung-Chul Han. Beloved Southern Chilean winemaker Roberto Henriquez farms seven hectares in the Cordillera de Nahuelbuta mountain range. Considerable soil diversity between plots develops interesting and delectable subtleties in this historic region. De-stemmed, gently crushed and wild fermented with punch-downs before three months on skins in 80% stainless steel and 20% old barrels for freshness and texture. From the coastal area of the Itata valley, these 60-120 year old organic bush vines live on granitic soils and create a refreshing blend of (32%) wafting moscatel, (32%) textured corinto aka chasselas & (34%) thin-skinned semillón. Classic muscat wild floral fireworks, peppery musk, tangerine zest, soft mezcal smoke, crystalline minerality & herby apricot slaw. Pour alongside aromatic dishes like fatty fish with yuzu ponzu.
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Moscatel, Corinto, Semillón, Itata, Chile
A dense skin-contact like reading a good Byung-Chul Han. Beloved Sou. . .
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Moscatel, Corinto, Semillón, Itata, Chile
A dense skin-contact like reading a good Byung-Chul Han. Beloved Southern Chilean winemaker Roberto Henriquez farms seven hectares in the Cordillera de Nahuelbuta mountain range. Considerable soil diversity between plots develops interesting and delectable subtleties in this historic region. De-stemmed, gently crushed and wild fermented with punch-downs before three months on skins in 80% stainless steel and 20% old barrels for freshness and texture. From the coastal area of the Itata valley, these 60-120 year old organic bush vines live on granitic soils and create a refreshing blend of (32%) wafting moscatel, (32%) textured corinto aka chasselas & (34%) thin-skinned semillón. Classic muscat wild floral fireworks, peppery musk, tangerine zest, soft mezcal smoke, crystalline minerality & herby apricot slaw. Pour alongside aromatic dishes like fatty fish with yuzu ponzu.
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Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
