'Rosso Carbo'

Regular price $62
/
  • Freaky Level 5
    Outrageous, other-worldly oddities. Freaks only!
  • Age Worthy
    Here for a good time *and* a long time!
  • Light & Lifted
    Fresh reds that love a chill.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
&

'Rosso Carbo'

Regular price $62
/
  • Freaky Level 5
    Outrageous, other-worldly oddities. Freaks only!
  • Age Worthy
    Here for a good time *and* a long time!
  • Light & Lifted
    Fresh reds that love a chill.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
Bilberries & a Jerrycan

Montepulciano, Abruzzo, Italy

Like Winemakers Davide Gentile and Marco Giuliani’s have been making these wacked-out love bombs under the label ‘Lammidia’ (or evil eye, in Abruzzese) since 2010. A small-scale operation working with biodynamic practices, out of a co. . .

Read More

Montepulciano, Abruzzo, Italy

Like Winemakers Davide Gentile and Marco Giuliani’s have been making these wacked-out love bombs under the label ‘Lammidia’ (or evil eye, in Abruzzese) since 2010. A small-scale operation working with biodynamic practices, out of a converted farmhouse ~ can you say JeALOuS? Borrowing the technique typical of Beaujolais, aka carbonic maceration, this central Italian grape varietal is alight with more peppy acidity & lighthearted fruit notes, rather than the deeper, darker expressions it is also known for. The grapes undergo carbonic maceration (fermentation begins within the grapes) in whole bunches for two weeks, as each grape becomes their own miniature supernova. Later they’re destemmed and crushed, spending 12-24 hours on the skins, and finally pressed before being transferred into amphora. Purple raw silk in colour and texture, with bilberry, spare jerrycan, forest run, raw sugar-coated black cherries, limeade & trampled lily of the valley. Pour alongside seared beef hearts & defying expectations.


Read Less

Montepulciano, Abruzzo, Italy


Read More

Montepulciano, Abruzzo, Italy

Like Winemakers Davide Gentile and Marco Giuliani’s have been making these wacked-out love bombs under the label ‘Lammidia’ (or evil eye, in Abruzzese) since 2010. A small-scale operation working with biodynamic practices, out of a converted farmhouse ~ can you say JeALOuS? Borrowing the technique typical of Beaujolais, aka carbonic maceration, this central Italian grape varietal is alight with more peppy acidity & lighthearted fruit notes, rather than the deeper, darker expressions it is also known for. The grapes undergo carbonic maceration (fermentation begins within the grapes) in whole bunches for two weeks, as each grape becomes their own miniature supernova. Later they’re destemmed and crushed, spending 12-24 hours on the skins, and finally pressed before being transferred into amphora. Purple raw silk in colour and texture, with bilberry, spare jerrycan, forest run, raw sugar-coated black cherries, limeade & trampled lily of the valley. Pour alongside seared beef hearts & defying expectations.


Read Less
  • Low stock - 7 items left

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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