'SakéMoto'

Regular price $33
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
&

'SakéMoto'

Regular price $33
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
time to enter your sake era
Junmai, Hyogo Prefecture, Japan

Are you always thinking: I wish I could get into sake, but I don’t know where to start?!? This easy-breezy, versatile sake to sip hot or cold is literally made for you! A collaboration between Hakutsuru in Japan’s famous Kobe region and Sakéone in Oregon, this Junmai Sakémoto is designed to be utterly balanced and satisfying. Junmai sakés, like this one, are made from just rice, water, koji and yea. . .

Read More
Junmai, Hyogo Prefecture, Japan

Are you always thinking: I wish I could get into sake, but I don’t know where to start?!? This easy-breezy, versatile sake to sip hot or cold is literally made for you! A collaboration between Hakutsuru in Japan’s famous Kobe region and Sakéone in Oregon, this Junmai Sakémoto is designed to be utterly balanced and satisfying. Junmai sakés, like this one, are made from just rice, water, koji and yeast - this simplicity creates clean and refreshing flavours and textures. Pour in those tiny ceramic cups you love but never use or, your favourite wine glass, and let the pineapple, cucumber yogurt, and gingery goodness envelop you. Satiny smooth texture with papaya, citrusy finish made for spicy, grilled or fried foods. Although this font is giving us big PC label energy, we assure you Galen Weston was not involved in the making of this sake.
Read Less
Junmai, Hyogo Prefecture, Japan

Are you always thinking: I wish I could get into sake, but I don’t know where to start?!? This easy-breezy, versatile sake to sip hot or cold is literally made for yo. . .

Read More
Junmai, Hyogo Prefecture, Japan

Are you always thinking: I wish I could get into sake, but I don’t know where to start?!? This easy-breezy, versatile sake to sip hot or cold is literally made for you! A collaboration between Hakutsuru in Japan’s famous Kobe region and Sakéone in Oregon, this Junmai Sakémoto is designed to be utterly balanced and satisfying. Junmai sakés, like this one, are made from just rice, water, koji and yeast - this simplicity creates clean and refreshing flavours and textures. Pour in those tiny ceramic cups you love but never use or, your favourite wine glass, and let the pineapple, cucumber yogurt, and gingery goodness envelop you. Satiny smooth texture with papaya, citrusy finish made for spicy, grilled or fried foods. Although this font is giving us big PC label energy, we assure you Galen Weston was not involved in the making of this sake.
Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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