‘Santa Cruz de Coya’
Freaky Level 3
Adventurous with a touch of natty snarl.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Santa Cruz de Coya’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Pais, Itata, Chile
Like a Chilean version of Frank Cornelissen’s ‘Contadino’, this wine is like a warm spring afternoon. After studying to become an enologist, winemaker Roberto Henriquez worked for wineries in Chile, South Africa & Canada. Now, Roberto farms seven hectares in the Cordillera de Nahuelbuta mountain range. A rich winemaking . . .
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Pais, Itata, Chile
Like a Chilean version of Frank Cornelissen’s ‘Contadino’, this wine is like a warm spring afternoon. After studying to become an enologist, winemaker Roberto Henriquez worked for wineries in Chile, South Africa & Canada. Now, Roberto farms seven hectares in the Cordillera de Nahuelbuta mountain range. A rich winemaking culture and tradition exists in Chile’s southern region of Bio-Bio, with intriguing soil diversity, climate differentiations & vines older than all of us! Made with grapes from 200 year old organic pais bush vines that are de-stemmed with gentle crushing, before five months in old barrels. Energetic aromatically, with maraschino cherry, sage brush, dried eucalyptus, peppergrass, elk jerky, blueberries & blood orange rind. Pour alongside cow tongue tacos!
Read Less
Pais, Itata, Chile
Like a Chilean version of Frank Cornelissen’s ‘Contadino’, this wine is like a warm spring . . .
Read More
Pais, Itata, Chile
Like a Chilean version of Frank Cornelissen’s ‘Contadino’, this wine is like a warm spring afternoon. After studying to become an enologist, winemaker Roberto Henriquez worked for wineries in Chile, South Africa & Canada. Now, Roberto farms seven hectares in the Cordillera de Nahuelbuta mountain range. A rich winemaking culture and tradition exists in Chile’s southern region of Bio-Bio, with intriguing soil diversity, climate differentiations & vines older than all of us! Made with grapes from 200 year old organic pais bush vines that are de-stemmed with gentle crushing, before five months in old barrels. Energetic aromatically, with maraschino cherry, sage brush, dried eucalyptus, peppergrass, elk jerky, blueberries & blood orange rind. Pour alongside cow tongue tacos!
Read Less
