Vin de France'
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Vin de France'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill.
Gamay, Beaujolais, France
A freaky & nasty light red wearing super-tight jeans in a 1977 kind of way. Made using purchased organic grapes vinified with minimal intervention, Sarnin-Berrux produces wines in a “traditional & ancestral way but with the help of modern technology.” Gamay grapes are grown from 30+ year old vines sourced in Beaujol. . .
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Gamay, Beaujolais, France
A freaky & nasty light red wearing super-tight jeans in a 1977 kind of way. Made using purchased organic grapes vinified with minimal intervention, Sarnin-Berrux produces wines in a “traditional & ancestral way but with the help of modern technology.” Gamay grapes are grown from 30+ year old vines sourced in Beaujolais, then unfined & unfiltered: raspberry fruit on the bottom yogurt, sour cherry, gummi Coke bottles, the kind of tomato that makes you realize why tomato is technically a fruit. Pair with some sort of avant-garde duck dish in a pristine all-white dining room.
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Gamay, Beaujolais, France
A freaky & nasty light red wearing super-tight jeans in a 1977 kind of way. Made using. . .
Read More
Gamay, Beaujolais, France
A freaky & nasty light red wearing super-tight jeans in a 1977 kind of way. Made using purchased organic grapes vinified with minimal intervention, Sarnin-Berrux produces wines in a “traditional & ancestral way but with the help of modern technology.” Gamay grapes are grown from 30+ year old vines sourced in Beaujolais, then unfined & unfiltered: raspberry fruit on the bottom yogurt, sour cherry, gummi Coke bottles, the kind of tomato that makes you realize why tomato is technically a fruit. Pair with some sort of avant-garde duck dish in a pristine all-white dining room.
Read Less
