‘La Severità di Bruto’
Regular price
$47
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
‘La Severità di Bruto’
Regular price
$47
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course.
get rewarded for going off the beaten path
Sauvignon Blanc, Napa Valley, California, USA
Former philosophy professor Abe Schoener wryly notes that Sauvignon Blanc is 'rather disrespected in Northern California' but wowza, one can't help but venerate this outstanding and off-beat weirdo from the top of the high altitude Farina Vineyard. Here, the vines produce tiny berries with off-the-chart acidity, which are foot-traded and lightly extracted with 24 hours of skin contact and a whopping 30 mon. . .
Read More
Former philosophy professor Abe Schoener wryly notes that Sauvignon Blanc is 'rather disrespected in Northern California' but wowza, one can't help but venerate this outstanding and off-beat weirdo from the top of the high altitude Farina Vineyard. Here, the vines produce tiny berries with off-the-chart acidity, which are foot-traded and lightly extracted with 24 hours of skin contact and a whopping 30 mon. . .
Read More
Sauvignon Blanc, Napa Valley, California, USA
Former philosophy professor Abe Schoener wryly notes that Sauvignon Blanc is 'rather disrespected in Northern California' but wowza, one can't help but venerate this outstanding and off-beat weirdo from the top of the high altitude Farina Vineyard. Here, the vines produce tiny berries with off-the-chart acidity, which are foot-traded and lightly extracted with 24 hours of skin contact and a whopping 30 months in barrel with no malolactic fermentation. Kinda like Sauvignon Blanc goes to Burning Man but with a job at Google. This bone-dry, unbridled and several all at the same time -- green apple acid, honeysuckle, chamomile, struck matchstick, bruised peach. Wine for muses and musing.
Read Less
Former philosophy professor Abe Schoener wryly notes that Sauvignon Blanc is 'rather disrespected in Northern California' but wowza, one can't help but venerate this outstanding and off-beat weirdo from the top of the high altitude Farina Vineyard. Here, the vines produce tiny berries with off-the-chart acidity, which are foot-traded and lightly extracted with 24 hours of skin contact and a whopping 30 months in barrel with no malolactic fermentation. Kinda like Sauvignon Blanc goes to Burning Man but with a job at Google. This bone-dry, unbridled and several all at the same time -- green apple acid, honeysuckle, chamomile, struck matchstick, bruised peach. Wine for muses and musing.
Read Less
Sauvignon Blanc, Napa Valley, California, USA
Former philosophy professor Abe Schoener wryly notes that Sauvignon Blanc is 'rather disrespected in Northern California' but wowza, one can't help but venerate this outstand. . .
Read More
Former philosophy professor Abe Schoener wryly notes that Sauvignon Blanc is 'rather disrespected in Northern California' but wowza, one can't help but venerate this outstand. . .
Read More
Sauvignon Blanc, Napa Valley, California, USA
Former philosophy professor Abe Schoener wryly notes that Sauvignon Blanc is 'rather disrespected in Northern California' but wowza, one can't help but venerate this outstanding and off-beat weirdo from the top of the high altitude Farina Vineyard. Here, the vines produce tiny berries with off-the-chart acidity, which are foot-traded and lightly extracted with 24 hours of skin contact and a whopping 30 months in barrel with no malolactic fermentation. Kinda like Sauvignon Blanc goes to Burning Man but with a job at Google. This bone-dry, unbridled and several all at the same time -- green apple acid, honeysuckle, chamomile, struck matchstick, bruised peach. Wine for muses and musing.
Read Less
Former philosophy professor Abe Schoener wryly notes that Sauvignon Blanc is 'rather disrespected in Northern California' but wowza, one can't help but venerate this outstanding and off-beat weirdo from the top of the high altitude Farina Vineyard. Here, the vines produce tiny berries with off-the-chart acidity, which are foot-traded and lightly extracted with 24 hours of skin contact and a whopping 30 months in barrel with no malolactic fermentation. Kinda like Sauvignon Blanc goes to Burning Man but with a job at Google. This bone-dry, unbridled and several all at the same time -- green apple acid, honeysuckle, chamomile, struck matchstick, bruised peach. Wine for muses and musing.
Read Less
