Chenin Blanc, Loire, France

A silly, lil angel eagerly learning to fly, with all the poise & grace of Bambi learning to walk. After working in natural cellars around France, perfectionist winemaker Quentin Bourse took on his friend’s property & now biodynamically farms his own grapes in the Touraine subzone of Azay-le-Rideau. Fun Fact! Quentin doesn't just make wine, he also produces vermouth, rum, whiskey, beer & fruit juice for your drinking pleasures! Young vine Chenin Blanc grown on silex soils, brings a stony and lush vibe we would be sorry to miss. Bottled young & bringing thirst quenching tension, with bright acidity, heaps of minerality, meyer lemon zip, salty pear & raw earthiness. Pairs well with veggie spring rolls, tie-dye socks & solving the world’s problems.