‘Sidro Muratorino’

Regular price $55
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
‘Sidro Muratorino’

‘Sidro Muratorino’

Regular price $55
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
#vivallsidro!

Dallinette, Staimer, Ontario Apples, Piemonte, Italy

‘Muratorino’ means bricklayer in Italian, and what a solid foundation this true labour of love is! Mario Siragusa is a truck driver, a lover of fermentation & quite possibly one of the most interesting things to be happening in ALL of Italy. A really lovely article abou. . .

Read More

Dallinette, Staimer, Ontario Apples, Piemonte, Italy

‘Muratorino’ means bricklayer in Italian, and what a solid foundation this true labour of love is! Mario Siragusa is a truck driver, a lover of fermentation & quite possibly one of the most interesting things to be happening in ALL of Italy. A really lovely article about Mario and his wines said, “Mario Siragusa's wine became an obsession after he gave us a little reused beer bottle sealed with half a cork, containing a wine he made by crushing the grapes with his hands whilst they were attached to the vine; like milking a cow he told us”. If that doesn’t peak your interest then I’m afraid we may never be friends. Due to a severe frost during the trees’ flowering time in 2021, there were no apples, so Mario had to travel a little further south in order to bring us this tasty morsel. Made from Dallinette, Staimer & Ontario apples (it was meant to be ;), this sunny sparkling was fermented in bottle before being disgorged during a crescent moon and topped up with unfermented juice to keep the fermentation going and the cider dry. Wafting mountainous herbs and steep sloping forests, with spice mill accents, rushing bubbles & mouthwatering salinity. Drink slowly & with worthy patriots as this cider opens up to expose its sleek underbelly. #VivaIlSidro!


Read Less

Dallinette, Staimer, Ontario Apples, Piemonte, Italy

‘Muratorino’ means bricklayer in Italia. . .

Read More

Dallinette, Staimer, Ontario Apples, Piemonte, Italy

‘Muratorino’ means bricklayer in Italian, and what a solid foundation this true labour of love is! Mario Siragusa is a truck driver, a lover of fermentation & quite possibly one of the most interesting things to be happening in ALL of Italy. A really lovely article about Mario and his wines said, “Mario Siragusa's wine became an obsession after he gave us a little reused beer bottle sealed with half a cork, containing a wine he made by crushing the grapes with his hands whilst they were attached to the vine; like milking a cow he told us”. If that doesn’t peak your interest then I’m afraid we may never be friends. Due to a severe frost during the trees’ flowering time in 2021, there were no apples, so Mario had to travel a little further south in order to bring us this tasty morsel. Made from Dallinette, Staimer & Ontario apples (it was meant to be ;), this sunny sparkling was fermented in bottle before being disgorged during a crescent moon and topped up with unfermented juice to keep the fermentation going and the cider dry. Wafting mountainous herbs and steep sloping forests, with spice mill accents, rushing bubbles & mouthwatering salinity. Drink slowly & with worthy patriots as this cider opens up to expose its sleek underbelly. #VivaIlSidro!


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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