'Skin Contact'

Regular price $34
/
  • Freaky Level 2
    Traditional with a twist.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Staff Pick
    Our favourite bottles of the moment.
&

'Skin Contact'

Regular price $34
/
  • Freaky Level 2
    Traditional with a twist.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Staff Pick
    Our favourite bottles of the moment.
sun through the snow

Sauvignon Blanc, Curicó Valley, Chile

The Echeverria family has been making wine since 1740, originally growing fruit before they shifted to bottling their own, sustainably farmed wines in 1990. And thank goodness they did! Organically grown from pre-phylloxera vin. . .

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Sauvignon Blanc, Curicó Valley, Chile

The Echeverria family has been making wine since 1740, originally growing fruit before they shifted to bottling their own, sustainably farmed wines in 1990. And thank goodness they did! Organically grown from pre-phylloxera vines, the grapes undergo a 45-day maceration to create this all-around satisfying treat. Amber like the afternoon sun reflected off a snowbank, light-bodied with a juicy texture and notes of tangerine curd, green apple, orange blossom, manuka honey & rubbing your face in a handful of wildflowers (okay we miss spring). Drink on that plus 5º day while your nose momentarily de-thaws and a bit of sleepy grass peeks through your white-capped iceberg of a front garden. Spoiler alert! We’ve known talented winemaker, sweet peach and 4th generation grape grower Roberto Echeverria FOREVER and he and his wines are beyond lovely. A very special GW collab is coming in 2023!


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Sauvignon Blanc, Curicó Valley, Chile


Read More

Sauvignon Blanc, Curicó Valley, Chile

The Echeverria family has been making wine since 1740, originally growing fruit before they shifted to bottling their own, sustainably farmed wines in 1990. And thank goodness they did! Organically grown from pre-phylloxera vines, the grapes undergo a 45-day maceration to create this all-around satisfying treat. Amber like the afternoon sun reflected off a snowbank, light-bodied with a juicy texture and notes of tangerine curd, green apple, orange blossom, manuka honey & rubbing your face in a handful of wildflowers (okay we miss spring). Drink on that plus 5º day while your nose momentarily de-thaws and a bit of sleepy grass peeks through your white-capped iceberg of a front garden. Spoiler alert! We’ve known talented winemaker, sweet peach and 4th generation grape grower Roberto Echeverria FOREVER and he and his wines are beyond lovely. A very special GW collab is coming in 2023!


Read Less
  • Low stock - 1 item left

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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