'Skin' Pinot Grigio
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
'Skin' Pinot Grigio
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Pinot Grigio, Friuli-Venezia Giulia, Italy
Like a reeeaally long bear hug with an old pal. Winemaker and father, Silvan, alongside his sons, Marko and Boris, hold up tradition and a respect for the land that has been passed down for generations. We’ve got six to seven days of skin contact to extract deep and meaningful tanni. . .
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Pinot Grigio, Friuli-Venezia Giulia, Italy
Like a reeeaally long bear hug with an old pal. Winemaker and father, Silvan, alongside his sons, Marko and Boris, hold up tradition and a respect for the land that has been passed down for generations. We’ve got six to seven days of skin contact to extract deep and meaningful tannins. The ageing is done in Slavonian oak barrels (600L) for several months, plus additional ageing in the bottle for six months to soften the edges. Primosic describes this beaut as an, “orange wine made from perfectly overripe grapes”. Intense pink with amber reflections, aromas of violets and stewed fruit, with Mediterranean bluff brush, apricot skin & undulating minerality, this wines says “thank you, I’ve got it covered” when you offer them help, because guess what, of course they’ve got it covered. Pour alongside grilled white fish & rich cream sauces.
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Pinot Grigio, Friuli-Venezia Giulia, Italy
Like a reeeaally long bear hug with an old pal. . . .
Read More
Pinot Grigio, Friuli-Venezia Giulia, Italy
Like a reeeaally long bear hug with an old pal. Winemaker and father, Silvan, alongside his sons, Marko and Boris, hold up tradition and a respect for the land that has been passed down for generations. We’ve got six to seven days of skin contact to extract deep and meaningful tannins. The ageing is done in Slavonian oak barrels (600L) for several months, plus additional ageing in the bottle for six months to soften the edges. Primosic describes this beaut as an, “orange wine made from perfectly overripe grapes”. Intense pink with amber reflections, aromas of violets and stewed fruit, with Mediterranean bluff brush, apricot skin & undulating minerality, this wines says “thank you, I’ve got it covered” when you offer them help, because guess what, of course they’ve got it covered. Pour alongside grilled white fish & rich cream sauces.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
