'Son Llebre Negre'
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Juicy & Medium Bodied
Smooth with fruit and structure.
Staff Pick
Our favourite bottles of the moment.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Smoky
Smoked meats & spices meet smouldering campfire.
Treat Yourself
Über special bottles worth the splurge.
'Son Llebre Negre'
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Juicy & Medium Bodied
Smooth with fruit and structure. - Staff Pick
Our favourite bottles of the moment. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes. - Smoky
Smoked meats & spices meet smouldering campfire. - Treat Yourself
Über special bottles worth the splurge.
Escursac, Callet & Callet Negrella, Mallorca, Spain
Today we propose a toast to the volcanic deities with a Spanish blend of forgotten grape varieties. Third generation winemaker Cati Ribot, aka “The Sparkling Lady” (what a title!), is a leader in the natural wine movement on Mallorca, with a sole focus on its forgotten regional grape varieties. This blend of pr. . .
Read More
Escursac, Callet & Callet Negrella, Mallorca, Spain
Today we propose a toast to the volcanic deities with a Spanish blend of forgotten grape varieties. Third generation winemaker Cati Ribot, aka “The Sparkling Lady” (what a title!), is a leader in the natural wine movement on Mallorca, with a sole focus on its forgotten regional grape varieties. This blend of pristinely-fruited escursac, highly aromatic callet and gentle, pinot-noir-esque callet negrella, are spurred to life by raucous volcanic soils, partially aged in amphora, and show a tactile, brisk fruit handshake that will last into next year. Think salt cured cherries, leather bootstraps, raspberry rebellion, spurts of smoke, buried treasure & leafy rose stems. Enjoy this while making your annual, winter solstice offering to mother nature; the marvel of her tsunamis, earthquakes, tornados and volcanic eruptions are truly something to devote ourselves to.
Read Less
Escursac, Callet & Callet Negrella, Mallorca, Spain
Today we propose a toast to the volcanic deities with a Spanish blend of forg. . .
Read More
Escursac, Callet & Callet Negrella, Mallorca, Spain
Today we propose a toast to the volcanic deities with a Spanish blend of forgotten grape varieties. Third generation winemaker Cati Ribot, aka “The Sparkling Lady” (what a title!), is a leader in the natural wine movement on Mallorca, with a sole focus on its forgotten regional grape varieties. This blend of pristinely-fruited escursac, highly aromatic callet and gentle, pinot-noir-esque callet negrella, are spurred to life by raucous volcanic soils, partially aged in amphora, and show a tactile, brisk fruit handshake that will last into next year. Think salt cured cherries, leather bootstraps, raspberry rebellion, spurts of smoke, buried treasure & leafy rose stems. Enjoy this while making your annual, winter solstice offering to mother nature; the marvel of her tsunamis, earthquakes, tornados and volcanic eruptions are truly something to devote ourselves to.
Read Less
