‘Cherry Wine with Muscat’
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Made In Canada
Celine Dion, Niagara Falls & this wine, all from here!
‘Cherry Wine with Muscat’
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Made In Canada
Celine Dion, Niagara Falls & this wine, all from here!
Montmorency cherries & Muscat, Guelph, Ontario
A sparking cherry bevy that reads like a new creation all together, fermented under the company motto, #fruitflowers&feelings. From our kindly neighbour to the west, fermenter of all things wild and wonderful, it's Revel! If you haven’t, go visit their cozy bar and maybe get to chat with talented owner Tariq a. . .
Read More
Montmorency cherries & Muscat, Guelph, Ontario
A sparking cherry bevy that reads like a new creation all together, fermented under the company motto, #fruitflowers&feelings. From our kindly neighbour to the west, fermenter of all things wild and wonderful, it's Revel! If you haven’t, go visit their cozy bar and maybe get to chat with talented owner Tariq amidst his ever-changing fermentation explorations. The aromatic and fleshy muscat was left on skins for three months before a gentle press and blended with the freshly picked, ZIPPY local cherries. Gauzy, quiet tannins, ikea ginger snap, cooked lemon, foamy mint swirls & watermelon punch. Enjoy while studying you local bird populations.
Read Less
Montmorency cherries & Muscat, Guelph, Ontario
A sparking cherry bevy that reads like a new creation all together, fermented un. . .
Read More
Montmorency cherries & Muscat, Guelph, Ontario
A sparking cherry bevy that reads like a new creation all together, fermented under the company motto, #fruitflowers&feelings. From our kindly neighbour to the west, fermenter of all things wild and wonderful, it's Revel! If you haven’t, go visit their cozy bar and maybe get to chat with talented owner Tariq amidst his ever-changing fermentation explorations. The aromatic and fleshy muscat was left on skins for three months before a gentle press and blended with the freshly picked, ZIPPY local cherries. Gauzy, quiet tannins, ikea ginger snap, cooked lemon, foamy mint swirls & watermelon punch. Enjoy while studying you local bird populations.
Read Less
