‘Stalisma’

Regular price $61
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Staff Pick
    Our favourite bottles of the moment.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
‘Stalisma’

‘Stalisma’

Regular price $61
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Staff Pick
    Our favourite bottles of the moment.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
Pine Nut & Yarrow

Malagousia, Xinomavro, Thessaloniki, Greece 

“This is a wine for those who can wait”, says (unbelievably charming) winemaker Dimitrios Kioutsoukis, though we think it is ~ singing ~ right now. He and his family manage 11 hectares of organically farmed vines in Greece, mostly regional varieties like assyrtiko, malagousia, roditis & xinomavr. . .

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Malagousia, Xinomavro, Thessaloniki, Greece 

“This is a wine for those who can wait”, says (unbelievably charming) winemaker Dimitrios Kioutsoukis, though we think it is ~ singing ~ right now. He and his family manage 11 hectares of organically farmed vines in Greece, mostly regional varieties like assyrtiko, malagousia, roditis & xinomavro. Fermented separately, the (80%) intensely aromatic malagousia and (20%) salty-savoury xinomavro, used here as a blanc de noir (pressing the white juice from a red grape) combine, before three months resting on the yeasty lees plumping everything up. Heady honeysuckle, bergamot and jasmine, with wild yarrow, salted pine nuts, yuzu pith & a limey, green apple slaw. Enjoy after some time tucked away, with Greek cheeses like kasseri, kefalotyri & kopanisti.


Read Less

Malagousia, Xinomavro, Thessaloniki, Greece 

“This is a wine for those who can wait”, says (unbelievably charm. . .

Read More

Malagousia, Xinomavro, Thessaloniki, Greece 

“This is a wine for those who can wait”, says (unbelievably charming) winemaker Dimitrios Kioutsoukis, though we think it is ~ singing ~ right now. He and his family manage 11 hectares of organically farmed vines in Greece, mostly regional varieties like assyrtiko, malagousia, roditis & xinomavro. Fermented separately, the (80%) intensely aromatic malagousia and (20%) salty-savoury xinomavro, used here as a blanc de noir (pressing the white juice from a red grape) combine, before three months resting on the yeasty lees plumping everything up. Heady honeysuckle, bergamot and jasmine, with wild yarrow, salted pine nuts, yuzu pith & a limey, green apple slaw. Enjoy after some time tucked away, with Greek cheeses like kasseri, kefalotyri & kopanisti.


Read Less
  • Low stock - 3 items left

Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here. 

Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays. 

If you would like your item delivered on a certain day, please let us know at checkout.

For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.

We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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