‘Stalisma’

Regular price $61
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Staff Pick
    Our favourite bottles of the moment.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
‘Stalisma’

‘Stalisma’

Regular price $61
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Staff Pick
    Our favourite bottles of the moment.
  • Aromatic
    Wafting floral aromas you simply cannot ignore!
Pine Nut & Yarrow

Malagousia, Xinomavro, Thessaloniki, Greece 

“This is a wine for those who can wait”, says (unbelievably charming) winemaker Dimitrios Kioutsoukis, though we think it is ~ singing ~ right now. He and his family manage 11 hectares of organically farmed vines in Greece, mostly regional varieties like assyrtiko, malagousia, roditis & xinomavr. . .

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Malagousia, Xinomavro, Thessaloniki, Greece 

“This is a wine for those who can wait”, says (unbelievably charming) winemaker Dimitrios Kioutsoukis, though we think it is ~ singing ~ right now. He and his family manage 11 hectares of organically farmed vines in Greece, mostly regional varieties like assyrtiko, malagousia, roditis & xinomavro. Fermented separately, the (80%) intensely aromatic malagousia and (20%) salty-savoury xinomavro, used here as a blanc de noir (pressing the white juice from a red grape) combine, before three months resting on the yeasty lees plumping everything up. Heady honeysuckle, bergamot and jasmine, with wild yarrow, salted pine nuts, yuzu pith & a limey, green apple slaw. Enjoy after some time tucked away, with Greek cheeses like kasseri, kefalotyri & kopanisti.


Read Less

Malagousia, Xinomavro, Thessaloniki, Greece 

“This is a wine for those who can wait”, says (unbelievably charm. . .

Read More

Malagousia, Xinomavro, Thessaloniki, Greece 

“This is a wine for those who can wait”, says (unbelievably charming) winemaker Dimitrios Kioutsoukis, though we think it is ~ singing ~ right now. He and his family manage 11 hectares of organically farmed vines in Greece, mostly regional varieties like assyrtiko, malagousia, roditis & xinomavro. Fermented separately, the (80%) intensely aromatic malagousia and (20%) salty-savoury xinomavro, used here as a blanc de noir (pressing the white juice from a red grape) combine, before three months resting on the yeasty lees plumping everything up. Heady honeysuckle, bergamot and jasmine, with wild yarrow, salted pine nuts, yuzu pith & a limey, green apple slaw. Enjoy after some time tucked away, with Greek cheeses like kasseri, kefalotyri & kopanisti.


Read Less
  • In stock

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