‘Stalisma’
Freaky Level 3
Adventurous with a touch of natty snarl.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Staff Pick
Our favourite bottles of the moment.
Aromatic
Wafting floral aromas you simply cannot ignore!
‘Stalisma’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Staff Pick
Our favourite bottles of the moment. - Aromatic
Wafting floral aromas you simply cannot ignore!
Malagousia, Xinomavro, Thessaloniki, Greece
“This is a wine for those who can wait”, says (unbelievably charming) winemaker Dimitrios Kioutsoukis, though we think it is ~ singing ~ right now. He and his family manage 11 hectares of organically farmed vines in Greece, mostly regional varieties like assyrtiko, malagousia, roditis & xinomavr. . .
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Malagousia, Xinomavro, Thessaloniki, Greece
“This is a wine for those who can wait”, says (unbelievably charming) winemaker Dimitrios Kioutsoukis, though we think it is ~ singing ~ right now. He and his family manage 11 hectares of organically farmed vines in Greece, mostly regional varieties like assyrtiko, malagousia, roditis & xinomavro. Fermented separately, the (80%) intensely aromatic malagousia and (20%) salty-savoury xinomavro, used here as a blanc de noir (pressing the white juice from a red grape) combine, before three months resting on the yeasty lees plumping everything up. Heady honeysuckle, bergamot and jasmine, with wild yarrow, salted pine nuts, yuzu pith & a limey, green apple slaw. Enjoy after some time tucked away, with Greek cheeses like kasseri, kefalotyri & kopanisti.
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Malagousia, Xinomavro, Thessaloniki, Greece
“This is a wine for those who can wait”, says (unbelievably charm. . .
Read More
Malagousia, Xinomavro, Thessaloniki, Greece
“This is a wine for those who can wait”, says (unbelievably charming) winemaker Dimitrios Kioutsoukis, though we think it is ~ singing ~ right now. He and his family manage 11 hectares of organically farmed vines in Greece, mostly regional varieties like assyrtiko, malagousia, roditis & xinomavro. Fermented separately, the (80%) intensely aromatic malagousia and (20%) salty-savoury xinomavro, used here as a blanc de noir (pressing the white juice from a red grape) combine, before three months resting on the yeasty lees plumping everything up. Heady honeysuckle, bergamot and jasmine, with wild yarrow, salted pine nuts, yuzu pith & a limey, green apple slaw. Enjoy after some time tucked away, with Greek cheeses like kasseri, kefalotyri & kopanisti.
Read Less
