Divý Ryšák'
Freaky Level 3
Adventurous with a touch of natty snarl.
Light & Lifted
Fresh reds that love a chill.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Staff Pick
Our favourite bottles of the moment.
Weekend Prizes
Fancy meal or second-date wines under $50.
Divý Ryšák'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Light & Lifted
Fresh reds that love a chill. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Staff Pick
Our favourite bottles of the moment. - Weekend Prizes
Fancy meal or second-date wines under $50.
Blauer Portugieser, Blaufrankisch, Welschriesling & Friends, Moravia, Czech Republic
The great part about red-white blends—a formerly Rhône Valley specialty now found all over the world—is that you get the best of both worlds, the structure and complexity of a red wine with the freshness and clarity of a white wine. Stávek’s approach—unfined, unfiltered and with zero added sulphur—incorporates just enough skin-contact to qualify this as a light. . .
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Blauer Portugieser, Blaufrankisch, Welschriesling & Friends, Moravia, Czech Republic
The great part about red-white blends—a formerly Rhône Valley specialty now found all over the world—is that you get the best of both worlds, the structure and complexity of a red wine with the freshness and clarity of a white wine. Stávek’s approach—unfined, unfiltered and with zero added sulphur—incorporates just enough skin-contact to qualify this as a light, juicy red with a dark, moody twist. A mind-bending mind-meld of smoked blood orange, grapefruit pith, whimsically-placed bouquet garni hanging over a doorframe, Flintstone vitamin chalkiness, a spritz of lemon acid & slight oolong tea tannins. Like the friend who always comes out on top of the mosh pit, this wine rocks and rolls with the best of ‘em.
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Blauer Portugieser, Blaufrankisch, Welschriesling & Friends, Moravia, Czech Republic
The great part about red-white blends—a formerly Rhône Valley specialty now found all over the world—is that you get the best of. . .
Read More
Blauer Portugieser, Blaufrankisch, Welschriesling & Friends, Moravia, Czech Republic
The great part about red-white blends—a formerly Rhône Valley specialty now found all over the world—is that you get the best of both worlds, the structure and complexity of a red wine with the freshness and clarity of a white wine. Stávek’s approach—unfined, unfiltered and with zero added sulphur—incorporates just enough skin-contact to qualify this as a light, juicy red with a dark, moody twist. A mind-bending mind-meld of smoked blood orange, grapefruit pith, whimsically-placed bouquet garni hanging over a doorframe, Flintstone vitamin chalkiness, a spritz of lemon acid & slight oolong tea tannins. Like the friend who always comes out on top of the mosh pit, this wine rocks and rolls with the best of ‘em.
Read Less
