‘Mladý Boček’
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
‘Mladý Boček’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Rubinet & Sevar, Moravia, Czech Republic
Stávek planted local varieties Rubinet and Sevar in 2012, two deeply-coloured hybrid grapes made for production specifically in the Czech Republic. The grapes from these young vines are whole bunch fermented and foot-stomped afterwards, followed by 10 months in barrel, producing a violet-hued red wine that is surpris. . .
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Rubinet & Sevar, Moravia, Czech Republic
Stávek planted local varieties Rubinet and Sevar in 2012, two deeply-coloured hybrid grapes made for production specifically in the Czech Republic. The grapes from these young vines are whole bunch fermented and foot-stomped afterwards, followed by 10 months in barrel, producing a violet-hued red wine that is surprisingly lean and fresh, bursting with blackcurrants, cassis and seeded Concord grapes. A juicy, mineral-driven structure follows, unencumbered by heavy tannins or high alcohol, rounding out this dangerously drinkable lil’ oddball with a degree of finesse and complexity far beyond its years. Pair with Cuban cigarillos lit by candlelight and bare feet on a plush Persian rug.
Read Less
Rubinet & Sevar, Moravia, Czech Republic
Stávek planted local varieties Rubinet and Sevar in 2012, two deeply-coloured hybri. . .
Read More
Rubinet & Sevar, Moravia, Czech Republic
Stávek planted local varieties Rubinet and Sevar in 2012, two deeply-coloured hybrid grapes made for production specifically in the Czech Republic. The grapes from these young vines are whole bunch fermented and foot-stomped afterwards, followed by 10 months in barrel, producing a violet-hued red wine that is surprisingly lean and fresh, bursting with blackcurrants, cassis and seeded Concord grapes. A juicy, mineral-driven structure follows, unencumbered by heavy tannins or high alcohol, rounding out this dangerously drinkable lil’ oddball with a degree of finesse and complexity far beyond its years. Pair with Cuban cigarillos lit by candlelight and bare feet on a plush Persian rug.
Read Less
