'Sylvaner'
Freaky Level 3
Adventurous with a touch of natty snarl.
Plush & Textured
Textured & layered to pair with a main course.
The Canon
Benchmark producers and natural winemaking legends.
Weekend Prizes
Fancy meal or second-date wines under $50.
'Sylvaner'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Plush & Textured
Textured & layered to pair with a main course. - The Canon
Benchmark producers and natural winemaking legends. - Weekend Prizes
Fancy meal or second-date wines under $50.
Sylvaner, Franken, Germany
Seasons be damned! Cheers to textured and savoury whites all year round! From Franken Germany, Stefan Vetter is Sylvaner’s greatest champion, single-handedly bringing an underrated grape to the world. In total he farms 3.2 hectares of organic and biodynamic vines, grown on shell-limestone and red sa. . .
Read More
Sylvaner, Franken, Germany
Seasons be damned! Cheers to textured and savoury whites all year round! From Franken Germany, Stefan Vetter is Sylvaner’s greatest champion, single-handedly bringing an underrated grape to the world. In total he farms 3.2 hectares of organic and biodynamic vines, grown on shell-limestone and red sandstone. His goal is to catch the expression of his unique terroir and, oh heck, do we think he has done it. Macerated on the skins for 10 days and aged for six months, this wine is a thrill. Pink apples, wildflower honey, juicy apricots, chlorophyl (wild card!) & lip-smacking acidity. Dive headfirst into these refreshing waters and never look back, you’re a convert now! Enjoy with hearty, winter stews, festive fish & roasted, veggie feasts alike.
Read Less
Sylvaner, Franken, Germany
Seasons be damned! Cheers to textured and savoury whites all year. . .
Read More
Sylvaner, Franken, Germany
Seasons be damned! Cheers to textured and savoury whites all year round! From Franken Germany, Stefan Vetter is Sylvaner’s greatest champion, single-handedly bringing an underrated grape to the world. In total he farms 3.2 hectares of organic and biodynamic vines, grown on shell-limestone and red sandstone. His goal is to catch the expression of his unique terroir and, oh heck, do we think he has done it. Macerated on the skins for 10 days and aged for six months, this wine is a thrill. Pink apples, wildflower honey, juicy apricots, chlorophyl (wild card!) & lip-smacking acidity. Dive headfirst into these refreshing waters and never look back, you’re a convert now! Enjoy with hearty, winter stews, festive fish & roasted, veggie feasts alike.
Read Less
- Low stock - 2 items left
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
