Sylvaner'
Freaky Level 3
Adventurous with a touch of natty snarl.
Plush & Textured
Textured & layered to pair with a main course.
The Canon
Benchmark producers and natural winemaking legends.
Weekend Prizes
Fancy meal or second-date wines under $50.
Sylvaner'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Plush & Textured
Textured & layered to pair with a main course. - The Canon
Benchmark producers and natural winemaking legends. - Weekend Prizes
Fancy meal or second-date wines under $50.
Sylvaner, Franken, Germany
Seasons be damned! Cheers to textured and savoury whites all year round! From Franken Germany, Stefan Vetter is Sylvaner’s greatest champion, single-handedly bringing an underrated grape to the world. In total he farms 3.2 hectares of organic and biodynamic vines, grown on shell-limestone and red sa. . .
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Sylvaner, Franken, Germany
Seasons be damned! Cheers to textured and savoury whites all year round! From Franken Germany, Stefan Vetter is Sylvaner’s greatest champion, single-handedly bringing an underrated grape to the world. In total he farms 3.2 hectares of organic and biodynamic vines, grown on shell-limestone and red sandstone. His goal is to catch the expression of his unique terroir and, oh heck, do we think he has done it. Macerated on the skins for 10 days and aged for six months, this wine is a thrill. Pink apples, wildflower honey, juicy apricots, chlorophyl (wild card!) & lip-smacking acidity. Dive headfirst into these refreshing waters and never look back, you’re a convert now! Enjoy with hearty, winter stews, festive fish & roasted, veggie feasts alike.
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Sylvaner, Franken, Germany
Seasons be damned! Cheers to textured and savoury whites all year. . .
Read More
Sylvaner, Franken, Germany
Seasons be damned! Cheers to textured and savoury whites all year round! From Franken Germany, Stefan Vetter is Sylvaner’s greatest champion, single-handedly bringing an underrated grape to the world. In total he farms 3.2 hectares of organic and biodynamic vines, grown on shell-limestone and red sandstone. His goal is to catch the expression of his unique terroir and, oh heck, do we think he has done it. Macerated on the skins for 10 days and aged for six months, this wine is a thrill. Pink apples, wildflower honey, juicy apricots, chlorophyl (wild card!) & lip-smacking acidity. Dive headfirst into these refreshing waters and never look back, you’re a convert now! Enjoy with hearty, winter stews, festive fish & roasted, veggie feasts alike.
Read Less
