‘Yamahai Nigori’
Regular price
$46
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Staff Pick
Our favourite bottles of the moment.
‘Yamahai Nigori’
Regular price
$46
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Staff Pick
Our favourite bottles of the moment.
a dream in a bottle
Nigori, Ishikawa, Japan
A cloudy & creamy nigori (or unfiltered sake) from Shata Shuzo, a historic, almost 200 year old brewery in Ishikawa. Released in limited quantities, this is one of Tengumai’s most distinct and best-known products, an elegant & silky Yamahai – a type of funky, rich sake with strong acid and yogurt-like flavours – that was aged for two years and bottled with some of its kasu (or lees), rendering it c. . .
Read More
A cloudy & creamy nigori (or unfiltered sake) from Shata Shuzo, a historic, almost 200 year old brewery in Ishikawa. Released in limited quantities, this is one of Tengumai’s most distinct and best-known products, an elegant & silky Yamahai – a type of funky, rich sake with strong acid and yogurt-like flavours – that was aged for two years and bottled with some of its kasu (or lees), rendering it c. . .
Read More
Nigori, Ishikawa, Japan
A cloudy & creamy nigori (or unfiltered sake) from Shata Shuzo, a historic, almost 200 year old brewery in Ishikawa. Released in limited quantities, this is one of Tengumai’s most distinct and best-known products, an elegant & silky Yamahai – a type of funky, rich sake with strong acid and yogurt-like flavours – that was aged for two years and bottled with some of its kasu (or lees), rendering it cloudy and just a bit mysterious. But opening it up reveals all of its secrets – elegant, silky and softly nutty with a touch of baking spice, great depth and bright, balanced acidity. A touch unexpected and brimming with flavour, you’ll want to chill this down and drink it out of stubby ceramic cups while planning your pals-only road trip.
Read Less
A cloudy & creamy nigori (or unfiltered sake) from Shata Shuzo, a historic, almost 200 year old brewery in Ishikawa. Released in limited quantities, this is one of Tengumai’s most distinct and best-known products, an elegant & silky Yamahai – a type of funky, rich sake with strong acid and yogurt-like flavours – that was aged for two years and bottled with some of its kasu (or lees), rendering it cloudy and just a bit mysterious. But opening it up reveals all of its secrets – elegant, silky and softly nutty with a touch of baking spice, great depth and bright, balanced acidity. A touch unexpected and brimming with flavour, you’ll want to chill this down and drink it out of stubby ceramic cups while planning your pals-only road trip.
Read Less
Nigori, Ishikawa, Japan
A cloudy & creamy nigori (or unfiltered sake) from Shata Shuzo, a historic, almost 200 year old brewery in Ishikawa. Released in limited quantities, this is one of Tengum. . .
Read More
A cloudy & creamy nigori (or unfiltered sake) from Shata Shuzo, a historic, almost 200 year old brewery in Ishikawa. Released in limited quantities, this is one of Tengum. . .
Read More
Nigori, Ishikawa, Japan
A cloudy & creamy nigori (or unfiltered sake) from Shata Shuzo, a historic, almost 200 year old brewery in Ishikawa. Released in limited quantities, this is one of Tengumai’s most distinct and best-known products, an elegant & silky Yamahai – a type of funky, rich sake with strong acid and yogurt-like flavours – that was aged for two years and bottled with some of its kasu (or lees), rendering it cloudy and just a bit mysterious. But opening it up reveals all of its secrets – elegant, silky and softly nutty with a touch of baking spice, great depth and bright, balanced acidity. A touch unexpected and brimming with flavour, you’ll want to chill this down and drink it out of stubby ceramic cups while planning your pals-only road trip.
Read Less
A cloudy & creamy nigori (or unfiltered sake) from Shata Shuzo, a historic, almost 200 year old brewery in Ishikawa. Released in limited quantities, this is one of Tengumai’s most distinct and best-known products, an elegant & silky Yamahai – a type of funky, rich sake with strong acid and yogurt-like flavours – that was aged for two years and bottled with some of its kasu (or lees), rendering it cloudy and just a bit mysterious. But opening it up reveals all of its secrets – elegant, silky and softly nutty with a touch of baking spice, great depth and bright, balanced acidity. A touch unexpected and brimming with flavour, you’ll want to chill this down and drink it out of stubby ceramic cups while planning your pals-only road trip.
Read Less
