'Montepulciano d'Abruzzo'

Regular price $32
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Full & Rich
    Bold and beautiful, often with spice and oak.
&

'Montepulciano d'Abruzzo'

Regular price $32
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Full & Rich
    Bold and beautiful, often with spice and oak.
Ripe & ready medium-bodied red

Montepulciano d'Abruzzo, Abruzzo, Italy

Cristina Tiberio is a former chemist who trained in Champagne, Chablis and the Mosel before taking the helm of her family’s winery in Abruzzo, Italy. This is one of her many elegant and affecting odes to the regional Italian grapes that have defined (and until recently, were neglected in) the region for centuries. The grapes are organically far. . .

Read More

Montepulciano d'Abruzzo, Abruzzo, Italy

Cristina Tiberio is a former chemist who trained in Champagne, Chablis and the Mosel before taking the helm of her family’s winery in Abruzzo, Italy. This is one of her many elegant and affecting odes to the regional Italian grapes that have defined (and until recently, were neglected in) the region for centuries. The grapes are organically farmed from 50 year old vines and vinified as clean, low-intervention wines that are approachable and food-friendly, something for you but also your Merlot-obsessed uncle! Drinks like Tilda Swinton in I Am Love, silk-lined, pedigreed and impeccable with notes of IKEA lingonberry jam, ripe cherries and blackcurrant cassis on a palazzo, not a villa, darling. As the night (and wine) wanes, Cuban cigars emerge with a hint of raw leather and river earth. Pairs perfectly with meaty proteins, Marcella Hazan’s tomato sauce & someone else doing the cleaning. 


Read Less

Montepulciano d'Abruzzo, Abruzzo, Italy

Cristina Tiberio is a former chemist who trained in Champagne, Chablis and the Mosel before taking the helm of . . .

Read More

Montepulciano d'Abruzzo, Abruzzo, Italy

Cristina Tiberio is a former chemist who trained in Champagne, Chablis and the Mosel before taking the helm of her family’s winery in Abruzzo, Italy. This is one of her many elegant and affecting odes to the regional Italian grapes that have defined (and until recently, were neglected in) the region for centuries. The grapes are organically farmed from 50 year old vines and vinified as clean, low-intervention wines that are approachable and food-friendly, something for you but also your Merlot-obsessed uncle! Drinks like Tilda Swinton in I Am Love, silk-lined, pedigreed and impeccable with notes of IKEA lingonberry jam, ripe cherries and blackcurrant cassis on a palazzo, not a villa, darling. As the night (and wine) wanes, Cuban cigars emerge with a hint of raw leather and river earth. Pairs perfectly with meaty proteins, Marcella Hazan’s tomato sauce & someone else doing the cleaning. 


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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