‘Tommy Ferriol’
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Staff Pick
Our favourite bottles of the moment.
‘Tommy Ferriol’
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - Staff Pick
Our favourite bottles of the moment.
Syrah, Muscat Petit Grains, Côtes Catalan, France
A wildly unexpected charmer! Originally from South Africa, Tom Lubbe and his wife Nathalie along with New Zealand oenologist Sam Harrop began Matassa in 2002. ‘Matassa’ is an old Catalan word that describes the thicket of a natural forest, clearly very fitting as the domaine is surrounded by de. . .
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Syrah, Muscat Petit Grains, Côtes Catalan, France
A wildly unexpected charmer! Originally from South Africa, Tom Lubbe and his wife Nathalie along with New Zealand oenologist Sam Harrop began Matassa in 2002. ‘Matassa’ is an old Catalan word that describes the thicket of a natural forest, clearly very fitting as the domaine is surrounded by dense forests at the foot of the Pyrenees. Now with 14 hectares of vineyards, most of which are surrounded by Mediterranean bushes, cedars, fig trees & rosemary. Biodynamically cultivated syrah (60%), muscat petit grains (40%), grown on slate and marl soils, with the average vine age of 30 years. Whole cluster maceration for three days before six months spent in concrete melding. Leaping forth at your nose with its teeth bared (thanks to the muscat), pomelo flesh and oils, salt, paprika, bottom of the kalamata jar & wild kiwi curd salsa-ing across the tongue. Absolutely stunning, pour alongside bao & spicy chicken wings!
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Syrah, Muscat Petit Grains, Côtes Catalan, France
A wildly unexpected charmer! Originally from South Africa, T. . .
Read More
Syrah, Muscat Petit Grains, Côtes Catalan, France
A wildly unexpected charmer! Originally from South Africa, Tom Lubbe and his wife Nathalie along with New Zealand oenologist Sam Harrop began Matassa in 2002. ‘Matassa’ is an old Catalan word that describes the thicket of a natural forest, clearly very fitting as the domaine is surrounded by dense forests at the foot of the Pyrenees. Now with 14 hectares of vineyards, most of which are surrounded by Mediterranean bushes, cedars, fig trees & rosemary. Biodynamically cultivated syrah (60%), muscat petit grains (40%), grown on slate and marl soils, with the average vine age of 30 years. Whole cluster maceration for three days before six months spent in concrete melding. Leaping forth at your nose with its teeth bared (thanks to the muscat), pomelo flesh and oils, salt, paprika, bottom of the kalamata jar & wild kiwi curd salsa-ing across the tongue. Absolutely stunning, pour alongside bao & spicy chicken wings!
Read Less
