'Trouseau Singulier'

Regular price $95
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Age Worthy
    Here for a good time *and* a long time!
  • Light & Lifted
    Fresh reds that love a chill.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
  • The Canon
    Benchmark producers and natural winemaking legends.
&

'Trouseau Singulier'

Regular price $95
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Age Worthy
    Here for a good time *and* a long time!
  • Light & Lifted
    Fresh reds that love a chill.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
  • The Canon
    Benchmark producers and natural winemaking legends.
rascally berry deluge

Trousseau, Arbois, Jura, France

A hot air balloon of gleaming red fruits, hovering low over our heads. Cherished Jura winemakers, Bénédicte and Stéphane, clearly demonstrate the precise wines that can be created through biodynamic vineyard practices, strict harvest sorting & dedicated cellar care. Grown on five geological. . .

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Trousseau, Arbois, Jura, France

A hot air balloon of gleaming red fruits, hovering low over our heads. Cherished Jura winemakers, Bénédicte and Stéphane, clearly demonstrate the precise wines that can be created through biodynamic vineyard practices, strict harvest sorting & dedicated cellar care. Grown on five geologically unified plots sitting on limestone scree – that’s code for limestone fragments that fall & collect at the base of a cliff or other rocky mass – and hard clay for a mineral backdrop to this rascally berry deluge. One third of the Trousseau was macerated for six months in clay amphora to give us gently hushed tannins and bounding fragrance of morello cherries. A side of strawberry jam, fresh elderberry juice, spicy ginger-rhubarb salad & a damp earthiness. Pair with a pile of Jamón, Sobrassada & Manchego eaten while listening to any Miles Davis album.


Read Less

Trousseau, Arbois, Jura, France

A hot air balloon of gleaming red fruits, hovering low over . . .

Read More

Trousseau, Arbois, Jura, France

A hot air balloon of gleaming red fruits, hovering low over our heads. Cherished Jura winemakers, Bénédicte and Stéphane, clearly demonstrate the precise wines that can be created through biodynamic vineyard practices, strict harvest sorting & dedicated cellar care. Grown on five geologically unified plots sitting on limestone scree – that’s code for limestone fragments that fall & collect at the base of a cliff or other rocky mass – and hard clay for a mineral backdrop to this rascally berry deluge. One third of the Trousseau was macerated for six months in clay amphora to give us gently hushed tannins and bounding fragrance of morello cherries. A side of strawberry jam, fresh elderberry juice, spicy ginger-rhubarb salad & a damp earthiness. Pair with a pile of Jamón, Sobrassada & Manchego eaten while listening to any Miles Davis album.


Read Less
  • Low stock - 2 items left

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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