'Trouseau Singulier'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.Age Worthy
Here for a good time *and* a long time!Light & Lifted
Fresh reds that love a chill.Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.The Canon
Benchmark producers and natural winemaking legends.

'Trouseau Singulier'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.Age Worthy
Here for a good time *and* a long time!Light & Lifted
Fresh reds that love a chill.Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.The Canon
Benchmark producers and natural winemaking legends.
Trousseau, Arbois, Jura, France
A hot air balloon of gleaming red fruits, hovering low over our heads. Cherished Jura winemakers, Bénédicte and Stéphane, clearly demonstrate the precise wines that can be created through biodynamic vineyard practices, strict harvest sorting & dedicated cellar care. Grown on five geological. . .
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Trousseau, Arbois, Jura, France
A hot air balloon of gleaming red fruits, hovering low over our heads. Cherished Jura winemakers, Bénédicte and Stéphane, clearly demonstrate the precise wines that can be created through biodynamic vineyard practices, strict harvest sorting & dedicated cellar care. Grown on five geologically unified plots sitting on limestone scree – that’s code for limestone fragments that fall & collect at the base of a cliff or other rocky mass – and hard clay for a mineral backdrop to this rascally berry deluge. One third of the Trousseau was macerated for six months in clay amphora to give us gently hushed tannins and bounding fragrance of morello cherries. A side of strawberry jam, fresh elderberry juice, spicy ginger-rhubarb salad & a damp earthiness. Pair with a pile of Jamón, Sobrassada & Manchego eaten while listening to any Miles Davis album.
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Trousseau, Arbois, Jura, France
A hot air balloon of gleaming red fruits, hovering low over . . .
Read More
Trousseau, Arbois, Jura, France
A hot air balloon of gleaming red fruits, hovering low over our heads. Cherished Jura winemakers, Bénédicte and Stéphane, clearly demonstrate the precise wines that can be created through biodynamic vineyard practices, strict harvest sorting & dedicated cellar care. Grown on five geologically unified plots sitting on limestone scree – that’s code for limestone fragments that fall & collect at the base of a cliff or other rocky mass – and hard clay for a mineral backdrop to this rascally berry deluge. One third of the Trousseau was macerated for six months in clay amphora to give us gently hushed tannins and bounding fragrance of morello cherries. A side of strawberry jam, fresh elderberry juice, spicy ginger-rhubarb salad & a damp earthiness. Pair with a pile of Jamón, Sobrassada & Manchego eaten while listening to any Miles Davis album.
Read Less
- In stock
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