‘Natura Soli’
Freaky Level 2
Traditional with a twist.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Juicy & Medium Bodied
Smooth with fruit and structure.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
‘Natura Soli’
- Freaky Level 2
Traditional with a twist. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Juicy & Medium Bodied
Smooth with fruit and structure. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Carignan, Languedoc-Roussillon, France
After completing military service, Alexandre They came back to help at the family winery but was soon faced with an ultimatum — take on the family business with little experience, or sell. We’re pretty grateful he chose he the former! Farmed from organic, old vine Carignan, the grapes were cold-soaked for a week prior to a 10 day mac. . .
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Carignan, Languedoc-Roussillon, France
After completing military service, Alexandre They came back to help at the family winery but was soon faced with an ultimatum — take on the family business with little experience, or sell. We’re pretty grateful he chose he the former! Farmed from organic, old vine Carignan, the grapes were cold-soaked for a week prior to a 10 day maceration with natural yeasts, made entirely without the use of sulphur. Dense, deep and perfumed, this is amethyst-hued Carignan is sumptuous and outrageously plush like when your arm accidentally brushes up against something impossibly luxurious at Holt Renfrew — black cherry cola, berry-glazed bacon, cassis, anise & stemmy tannins. Pair with medium-spicy Mother India roti.
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Carignan, Languedoc-Roussillon, France
After completing military service, Alexandre They came back to help at the family winery but was soo. . .
Read More
Carignan, Languedoc-Roussillon, France
After completing military service, Alexandre They came back to help at the family winery but was soon faced with an ultimatum — take on the family business with little experience, or sell. We’re pretty grateful he chose he the former! Farmed from organic, old vine Carignan, the grapes were cold-soaked for a week prior to a 10 day maceration with natural yeasts, made entirely without the use of sulphur. Dense, deep and perfumed, this is amethyst-hued Carignan is sumptuous and outrageously plush like when your arm accidentally brushes up against something impossibly luxurious at Holt Renfrew — black cherry cola, berry-glazed bacon, cassis, anise & stemmy tannins. Pair with medium-spicy Mother India roti.
Read Less
