'Village Sangiovese'
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
'Village Sangiovese'
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Sangiovese, Adelaide Hills, Australia
Sangiovese?! In Australia!? An unexpected grape in a far away land, sticking out like a kangaroo in a tree. Organic winemakers Rainbo and Gareth Belton previously worked as marine biologists studying phycology (the study of marine plants), and were slowly drawn away from academic life by. . .
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Sangiovese, Adelaide Hills, Australia
Sangiovese?! In Australia!? An unexpected grape in a far away land, sticking out like a kangaroo in a tree. Organic winemakers Rainbo and Gareth Belton previously worked as marine biologists studying phycology (the study of marine plants), and were slowly drawn away from academic life by their love of wine, food & growing things. Grown on sandy-loam over siltstone & sandstone adds a gratuitous blow from a mineral fist. The Sangiovese was destemmed, open top fermented for three weeks before closing the tank & leaving on skins for another three weeks to extract some delightfully dusty tannins. Finally the wine is aged in French oak puncheons (large cask) for eight months to meld. Dusty, empty perfume bottle, sour cherry, green herbs, hibiscus & cranberry tea. Drink Wednesday afternoons on your favourite lunch bench.
Read Less
Sangiovese, Adelaide Hills, Australia
Sangiovese?! In Australia!? An unexpected grape in a . . .
Read More
Sangiovese, Adelaide Hills, Australia
Sangiovese?! In Australia!? An unexpected grape in a far away land, sticking out like a kangaroo in a tree. Organic winemakers Rainbo and Gareth Belton previously worked as marine biologists studying phycology (the study of marine plants), and were slowly drawn away from academic life by their love of wine, food & growing things. Grown on sandy-loam over siltstone & sandstone adds a gratuitous blow from a mineral fist. The Sangiovese was destemmed, open top fermented for three weeks before closing the tank & leaving on skins for another three weeks to extract some delightfully dusty tannins. Finally the wine is aged in French oak puncheons (large cask) for eight months to meld. Dusty, empty perfume bottle, sour cherry, green herbs, hibiscus & cranberry tea. Drink Wednesday afternoons on your favourite lunch bench.
Read Less
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Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
