'Village Sangiovese'

Regular price $68
/
  • Freaky Level 2
    Traditional with a twist.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Light & Lifted
    Fresh reds that love a chill.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
&

'Village Sangiovese'

Regular price $68
/
  • Freaky Level 2
    Traditional with a twist.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Light & Lifted
    Fresh reds that love a chill.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
Hibiscus Perfume

Sangiovese, Adelaide Hills, Australia 

Sangiovese?! In Australia!? An unexpected grape in a far away land, sticking out like a kangaroo in a tree. Organic winemakers Rainbo and Gareth Belton previously worked as marine biologists studying phycology (the study of marine plants), and were slowly drawn away from academic life by. . .

Read More

Sangiovese, Adelaide Hills, Australia 

Sangiovese?! In Australia!? An unexpected grape in a far away land, sticking out like a kangaroo in a tree. Organic winemakers Rainbo and Gareth Belton previously worked as marine biologists studying phycology (the study of marine plants), and were slowly drawn away from academic life by their love of wine, food & growing things. Grown on sandy-loam over siltstone & sandstone adds a gratuitous blow from a mineral fist. The Sangiovese was destemmed, open top fermented for three weeks before closing the tank & leaving on skins for another three weeks to extract some delightfully dusty tannins. Finally the wine is aged in French oak puncheons (large cask) for eight months to meld. Dusty, empty perfume bottle, sour cherry, green herbs, hibiscus & cranberry tea. Drink Wednesday afternoons on your favourite lunch bench.


Read Less

Sangiovese, Adelaide Hills, Australia 

Sangiovese?! In Australia!? An unexpected grape in a . . .

Read More

Sangiovese, Adelaide Hills, Australia 

Sangiovese?! In Australia!? An unexpected grape in a far away land, sticking out like a kangaroo in a tree. Organic winemakers Rainbo and Gareth Belton previously worked as marine biologists studying phycology (the study of marine plants), and were slowly drawn away from academic life by their love of wine, food & growing things. Grown on sandy-loam over siltstone & sandstone adds a gratuitous blow from a mineral fist. The Sangiovese was destemmed, open top fermented for three weeks before closing the tank & leaving on skins for another three weeks to extract some delightfully dusty tannins. Finally the wine is aged in French oak puncheons (large cask) for eight months to meld. Dusty, empty perfume bottle, sour cherry, green herbs, hibiscus & cranberry tea. Drink Wednesday afternoons on your favourite lunch bench.


Read Less
  • In stock

Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.

Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.

We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.

Please note our delivery partners for Ontario do not deliver on the weekends.

If you would like your item delivered on a certain day, please let us know at checkout.

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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