Les Souchettes'

Regular price $65
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Plush & Textured
    Textured & layered to pair with a main course.
Les Souchettes&

Les Souchettes'

Regular price $65
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Plush & Textured
    Textured & layered to pair with a main course.
Electric wildflower honey wine

Menu Pineau, Loire Valley, France

Plush and fresh, Loire Valley grape Menu Pineau is typically blended to soften high acid wines but here, is the belle of the ball! With two months of skin contact in amphora, this is an utterly too-cool-for-school and perhaps too-cool-for-this-world orange wine that is jus. . .

Read More

Menu Pineau, Loire Valley, France

Plush and fresh, Loire Valley grape Menu Pineau is typically blended to soften high acid wines but here, is the belle of the ball! With two months of skin contact in amphora, this is an utterly too-cool-for-school and perhaps too-cool-for-this-world orange wine that is just as comfortable at a fancy dinner party as it is in a divey underground wine bar. Electric acid with saline minerality, Werther’s Original, a luscious, mascarpone texture fanned by fennel frond and a sprinkle of dried mint. Very Ruben Östlund’s Force Majeure.


Read Less

Menu Pineau, Loire Valley, France

Plush and fresh, Loire Valley grape Me. . .

Read More

Menu Pineau, Loire Valley, France

Plush and fresh, Loire Valley grape Menu Pineau is typically blended to soften high acid wines but here, is the belle of the ball! With two months of skin contact in amphora, this is an utterly too-cool-for-school and perhaps too-cool-for-this-world orange wine that is just as comfortable at a fancy dinner party as it is in a divey underground wine bar. Electric acid with saline minerality, Werther’s Original, a luscious, mascarpone texture fanned by fennel frond and a sprinkle of dried mint. Very Ruben Östlund’s Force Majeure.


Read Less
  • In stock

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