‘Vino Bianco’ Magnum
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
The Canon
Benchmark producers and natural winemaking legends.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Treat Yourself
Über special bottles worth the splurge.
‘Vino Bianco’ Magnum
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - The Canon
Benchmark producers and natural winemaking legends. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture. - Treat Yourself
Über special bottles worth the splurge.
Coda di Volpe & Greco, Campania, Italy
For the devoted zero-zero heroes, nothing hits quite like an ice cold goblet of Giardino-y (garden) goodness. From the ancient, high altitude vineyards of Irpinia, Antonio and Daniela De Gruttola of Cantina Giardino are showcasing zero-zero expressions of beloved regional varieties like this blend of. . .
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Coda di Volpe & Greco, Campania, Italy
For the devoted zero-zero heroes, nothing hits quite like an ice cold goblet of Giardino-y (garden) goodness. From the ancient, high altitude vineyards of Irpinia, Antonio and Daniela De Gruttola of Cantina Giardino are showcasing zero-zero expressions of beloved regional varieties like this blend of nutty, warmly-spiced coda di volpe and mineral, aromatic greco grapes. Fermented on the skins for 3-4 days to pull snug-as-a-bug tannins and lock in aromatic integrity, and aged between terracotta amphorae and chestnut casks for a melding of texture. Tropicana, acacia, peach fuzz texture, lemon slush, almond extract, salt scrub, rolling stone minerality & searing acidity. Perfect for sharing with many & guzzling in that cute way where you pair up and wrap your arm around someone else’s and they sip from your glass and you sip from their’s!
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Coda di Volpe & Greco, Campania, Italy
For the devoted zero-zero heroes, nothing hits quite like an ice c. . .
Read More
Coda di Volpe & Greco, Campania, Italy
For the devoted zero-zero heroes, nothing hits quite like an ice cold goblet of Giardino-y (garden) goodness. From the ancient, high altitude vineyards of Irpinia, Antonio and Daniela De Gruttola of Cantina Giardino are showcasing zero-zero expressions of beloved regional varieties like this blend of nutty, warmly-spiced coda di volpe and mineral, aromatic greco grapes. Fermented on the skins for 3-4 days to pull snug-as-a-bug tannins and lock in aromatic integrity, and aged between terracotta amphorae and chestnut casks for a melding of texture. Tropicana, acacia, peach fuzz texture, lemon slush, almond extract, salt scrub, rolling stone minerality & searing acidity. Perfect for sharing with many & guzzling in that cute way where you pair up and wrap your arm around someone else’s and they sip from your glass and you sip from their’s!
Read Less
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