'Bianco G'
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
'Bianco G'
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Grecanico, Carricante, Minella, Insolia, Sicily, Italy
Like an Italian fairy godmother, surprising us out of nowhere, here to give a rosy pep-talk, a tomato scented hug, and send us on our way. Predominantly 80 year-old bush-vine, lean & saline Grecanico (70%) was grown on the North face of Etna high at 800-1100 meters! H. . .
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Grecanico, Carricante, Minella, Insolia, Sicily, Italy
Like an Italian fairy godmother, surprising us out of nowhere, here to give a rosy pep-talk, a tomato scented hug, and send us on our way. Predominantly 80 year-old bush-vine, lean & saline Grecanico (70%) was grown on the North face of Etna high at 800-1100 meters! Half the grapes spent a week on their skins, the other half included some bergamot-y Carricante along with fragrant Minella and fuller-bodied Insolia and were whole bunch direct pressed into a large, used wooden cask. The wine underwent malolactic fermentation (think ROUNDness) and was left on fine lees for 12 months. Donut peaches and intensely ripe citrus juices like a nectarous apertivo with hyper-minerality and intertwined smokiness typical of volcanic wines. Drink while listening to some serious slow-jamz and eating butter chicken roti.
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Grecanico, Carricante, Minella, Insolia, Sicily, Italy
Like an Italian fairy godmother, surp. . .
Read More
Grecanico, Carricante, Minella, Insolia, Sicily, Italy
Like an Italian fairy godmother, surprising us out of nowhere, here to give a rosy pep-talk, a tomato scented hug, and send us on our way. Predominantly 80 year-old bush-vine, lean & saline Grecanico (70%) was grown on the North face of Etna high at 800-1100 meters! Half the grapes spent a week on their skins, the other half included some bergamot-y Carricante along with fragrant Minella and fuller-bodied Insolia and were whole bunch direct pressed into a large, used wooden cask. The wine underwent malolactic fermentation (think ROUNDness) and was left on fine lees for 12 months. Donut peaches and intensely ripe citrus juices like a nectarous apertivo with hyper-minerality and intertwined smokiness typical of volcanic wines. Drink while listening to some serious slow-jamz and eating butter chicken roti.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
