Bianco G'
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Bianco G'
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Grecanico, Carricante, Minella, Insolia, Sicily, Italy
Like an Italian fairy godmother, surprising us out of nowhere, here to give a rosy pep-talk, a tomato scented hug, and send us on our way. Predominantly 80 year-old bush-vine, lean & saline Grecanico (70%) was grown on the North face of Etna high at 800-1100 meters! H. . .
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Grecanico, Carricante, Minella, Insolia, Sicily, Italy
Like an Italian fairy godmother, surprising us out of nowhere, here to give a rosy pep-talk, a tomato scented hug, and send us on our way. Predominantly 80 year-old bush-vine, lean & saline Grecanico (70%) was grown on the North face of Etna high at 800-1100 meters! Half the grapes spent a week on their skins, the other half included some bergamot-y Carricante along with fragrant Minella and fuller-bodied Insolia and were whole bunch direct pressed into a large, used wooden cask. The wine underwent malolactic fermentation (think ROUNDness) and was left on fine lees for 12 months. Donut peaches and intensely ripe citrus juices like a nectarous apertivo with hyper-minerality and intertwined smokiness typical of volcanic wines. Drink while listening to some serious slow-jamz and eating butter chicken roti.
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Grecanico, Carricante, Minella, Insolia, Sicily, Italy
Like an Italian fairy godmother, surp. . .
Read More
Grecanico, Carricante, Minella, Insolia, Sicily, Italy
Like an Italian fairy godmother, surprising us out of nowhere, here to give a rosy pep-talk, a tomato scented hug, and send us on our way. Predominantly 80 year-old bush-vine, lean & saline Grecanico (70%) was grown on the North face of Etna high at 800-1100 meters! Half the grapes spent a week on their skins, the other half included some bergamot-y Carricante along with fragrant Minella and fuller-bodied Insolia and were whole bunch direct pressed into a large, used wooden cask. The wine underwent malolactic fermentation (think ROUNDness) and was left on fine lees for 12 months. Donut peaches and intensely ripe citrus juices like a nectarous apertivo with hyper-minerality and intertwined smokiness typical of volcanic wines. Drink while listening to some serious slow-jamz and eating butter chicken roti.
Read Less
