‘Macerado 79’ 2019
Regular price
$59
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Macerado 79’ 2019
Regular price
$59
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
the beach is that-a-way
Sauvignon Blanc, Marga Marga Valley, Valparaíso, Chile
Heads will spin at this immense and powerful skin-contact Sauv Blanc from two distinguished forebears of the Chilean natural wine movement, Carolina Alvarado and Arturo Herrera. Working out of the Marga Marga Valley, close to the Pacific in Central Chile, the duo draw inspiration from the old ways, pursuing old, local techniques (like aging in animal skins!) and making wine e. . .
Read More
Heads will spin at this immense and powerful skin-contact Sauv Blanc from two distinguished forebears of the Chilean natural wine movement, Carolina Alvarado and Arturo Herrera. Working out of the Marga Marga Valley, close to the Pacific in Central Chile, the duo draw inspiration from the old ways, pursuing old, local techniques (like aging in animal skins!) and making wine e. . .
Read More
Sauvignon Blanc, Marga Marga Valley, Valparaíso, Chile
Heads will spin at this immense and powerful skin-contact Sauv Blanc from two distinguished forebears of the Chilean natural wine movement, Carolina Alvarado and Arturo Herrera. Working out of the Marga Marga Valley, close to the Pacific in Central Chile, the duo draw inspiration from the old ways, pursuing old, local techniques (like aging in animal skins!) and making wine entirely without the use of electricity, machinery or sulphur. Destemmed and macerated for 79 days in Spanish tinajas (amphora) followed by a year in old barrel, this is pungent, tropical and high-octane like a weekend in Miami Beach – guava nectar, mango pulp, calamansi orange & sweet green pepper with a lurid, intense presence & a touch of sandy, terra cotta minerality with a lift from the 15% alcohol. Serpentine and intricate, there’s nothing shy about this wine – pair with mini empanadas and late-night Truth or Dare.
Read Less
Heads will spin at this immense and powerful skin-contact Sauv Blanc from two distinguished forebears of the Chilean natural wine movement, Carolina Alvarado and Arturo Herrera. Working out of the Marga Marga Valley, close to the Pacific in Central Chile, the duo draw inspiration from the old ways, pursuing old, local techniques (like aging in animal skins!) and making wine entirely without the use of electricity, machinery or sulphur. Destemmed and macerated for 79 days in Spanish tinajas (amphora) followed by a year in old barrel, this is pungent, tropical and high-octane like a weekend in Miami Beach – guava nectar, mango pulp, calamansi orange & sweet green pepper with a lurid, intense presence & a touch of sandy, terra cotta minerality with a lift from the 15% alcohol. Serpentine and intricate, there’s nothing shy about this wine – pair with mini empanadas and late-night Truth or Dare.
Read Less
Sauvignon Blanc, Marga Marga Valley, Valparaíso, Chile
Heads will spin at this immense and powerful skin-contact Sauv Blanc from two distinguished forebears of the Chilean natural wine movement, Car. . .
Read More
Heads will spin at this immense and powerful skin-contact Sauv Blanc from two distinguished forebears of the Chilean natural wine movement, Car. . .
Read More
Sauvignon Blanc, Marga Marga Valley, Valparaíso, Chile
Heads will spin at this immense and powerful skin-contact Sauv Blanc from two distinguished forebears of the Chilean natural wine movement, Carolina Alvarado and Arturo Herrera. Working out of the Marga Marga Valley, close to the Pacific in Central Chile, the duo draw inspiration from the old ways, pursuing old, local techniques (like aging in animal skins!) and making wine entirely without the use of electricity, machinery or sulphur. Destemmed and macerated for 79 days in Spanish tinajas (amphora) followed by a year in old barrel, this is pungent, tropical and high-octane like a weekend in Miami Beach – guava nectar, mango pulp, calamansi orange & sweet green pepper with a lurid, intense presence & a touch of sandy, terra cotta minerality with a lift from the 15% alcohol. Serpentine and intricate, there’s nothing shy about this wine – pair with mini empanadas and late-night Truth or Dare.
Read Less
Heads will spin at this immense and powerful skin-contact Sauv Blanc from two distinguished forebears of the Chilean natural wine movement, Carolina Alvarado and Arturo Herrera. Working out of the Marga Marga Valley, close to the Pacific in Central Chile, the duo draw inspiration from the old ways, pursuing old, local techniques (like aging in animal skins!) and making wine entirely without the use of electricity, machinery or sulphur. Destemmed and macerated for 79 days in Spanish tinajas (amphora) followed by a year in old barrel, this is pungent, tropical and high-octane like a weekend in Miami Beach – guava nectar, mango pulp, calamansi orange & sweet green pepper with a lurid, intense presence & a touch of sandy, terra cotta minerality with a lift from the 15% alcohol. Serpentine and intricate, there’s nothing shy about this wine – pair with mini empanadas and late-night Truth or Dare.
Read Less
