‘Fruita Analogica Negre’
Regular price
$48
Freaky Level 3
Adventurous with a touch of natty snarl.
Light & Lifted
Fresh reds that love a chill.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Staff Pick
Our favourite bottles of the moment.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Fruita Analogica Negre’
Regular price
$48
- Freaky Level 3
Adventurous with a touch of natty snarl. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Staff Pick
Our favourite bottles of the moment. - Weekend Prizes
Fancy meal or second-date wines under $50.
bff-vibes bottled
Cabernet Franc & Xarel-lo, Catalunya, Spain
An intriguing flip on Cab Franc from Vinyes Tortuga, an exciting new wine project out of the Alt-Empordá region of northeast Spain. Dido and Jurriaan worked for wineries around the world but it was meeting natural wine trailblazer Joan Ramon Escoda that really changed the way they made wine, focusing on growing the best fruit to make the best wine, made sound without sulphites. Most. . .
Read More
An intriguing flip on Cab Franc from Vinyes Tortuga, an exciting new wine project out of the Alt-Empordá region of northeast Spain. Dido and Jurriaan worked for wineries around the world but it was meeting natural wine trailblazer Joan Ramon Escoda that really changed the way they made wine, focusing on growing the best fruit to make the best wine, made sound without sulphites. Most. . .
Read More
Cabernet Franc & Xarel-lo, Catalunya, Spain
An intriguing flip on Cab Franc from Vinyes Tortuga, an exciting new wine project out of the Alt-Empordá region of northeast Spain. Dido and Jurriaan worked for wineries around the world but it was meeting natural wine trailblazer Joan Ramon Escoda that really changed the way they made wine, focusing on growing the best fruit to make the best wine, made sound without sulphites. Mostly Cab Franc with 10% Xarel-lo, this lightweight red-white blend was vinified like a white with a short, 3-day wild ferment on the skins and a few months in tank and barrel before being bottled without fining, filtering or sulphur. Juicy and utterly drinkable with freshness at the forefront – juicy, tart wildberry, chewy plum, capsicum, white pepper, wet cobblestone, a touch of green herbs & a lean, acid-driven finish. Pair with pepperoni pizza & racking up a high score on the pinball machine.
Read Less
An intriguing flip on Cab Franc from Vinyes Tortuga, an exciting new wine project out of the Alt-Empordá region of northeast Spain. Dido and Jurriaan worked for wineries around the world but it was meeting natural wine trailblazer Joan Ramon Escoda that really changed the way they made wine, focusing on growing the best fruit to make the best wine, made sound without sulphites. Mostly Cab Franc with 10% Xarel-lo, this lightweight red-white blend was vinified like a white with a short, 3-day wild ferment on the skins and a few months in tank and barrel before being bottled without fining, filtering or sulphur. Juicy and utterly drinkable with freshness at the forefront – juicy, tart wildberry, chewy plum, capsicum, white pepper, wet cobblestone, a touch of green herbs & a lean, acid-driven finish. Pair with pepperoni pizza & racking up a high score on the pinball machine.
Read Less
Cabernet Franc & Xarel-lo, Catalunya, Spain
An intriguing flip on Cab Franc from Vinyes Tortuga, an exciting new wine project out of the Alt-Empordá region of northeast Spain. Dido and Jurriaan . . .
Read More
An intriguing flip on Cab Franc from Vinyes Tortuga, an exciting new wine project out of the Alt-Empordá region of northeast Spain. Dido and Jurriaan . . .
Read More
Cabernet Franc & Xarel-lo, Catalunya, Spain
An intriguing flip on Cab Franc from Vinyes Tortuga, an exciting new wine project out of the Alt-Empordá region of northeast Spain. Dido and Jurriaan worked for wineries around the world but it was meeting natural wine trailblazer Joan Ramon Escoda that really changed the way they made wine, focusing on growing the best fruit to make the best wine, made sound without sulphites. Mostly Cab Franc with 10% Xarel-lo, this lightweight red-white blend was vinified like a white with a short, 3-day wild ferment on the skins and a few months in tank and barrel before being bottled without fining, filtering or sulphur. Juicy and utterly drinkable with freshness at the forefront – juicy, tart wildberry, chewy plum, capsicum, white pepper, wet cobblestone, a touch of green herbs & a lean, acid-driven finish. Pair with pepperoni pizza & racking up a high score on the pinball machine.
Read Less
An intriguing flip on Cab Franc from Vinyes Tortuga, an exciting new wine project out of the Alt-Empordá region of northeast Spain. Dido and Jurriaan worked for wineries around the world but it was meeting natural wine trailblazer Joan Ramon Escoda that really changed the way they made wine, focusing on growing the best fruit to make the best wine, made sound without sulphites. Mostly Cab Franc with 10% Xarel-lo, this lightweight red-white blend was vinified like a white with a short, 3-day wild ferment on the skins and a few months in tank and barrel before being bottled without fining, filtering or sulphur. Juicy and utterly drinkable with freshness at the forefront – juicy, tart wildberry, chewy plum, capsicum, white pepper, wet cobblestone, a touch of green herbs & a lean, acid-driven finish. Pair with pepperoni pizza & racking up a high score on the pinball machine.
Read Less
