‘Cidre de Soif’
Regular price
$16
Freaky Level 2
Traditional with a twist.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
‘Cidre de Soif’
Regular price
$16
- Freaky Level 2
Traditional with a twist. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
dry & organic heritage cider
Sauergrauch, Boskoop, Reinette de Champagne & Pomme de Fer, Treyvaux, Switzerland
Former biologist Jacques Perritaz left his job to become a winemaker but instead found himself drawn towards the old, abandoned fruit trees of Fribourg. His ciders are Ground Zero for inspired & evocative ciders with a real sommerlier’s sensibility. Made from a bl. . .
Read More
Former biologist Jacques Perritaz left his job to become a winemaker but instead found himself drawn towards the old, abandoned fruit trees of Fribourg. His ciders are Ground Zero for inspired & evocative ciders with a real sommerlier’s sensibility. Made from a bl. . .
Read More
Sauergrauch, Boskoop, Reinette de Champagne & Pomme de Fer, Treyvaux, Switzerland
Former biologist Jacques Perritaz left his job to become a winemaker but instead found himself drawn towards the old, abandoned fruit trees of Fribourg. His ciders are Ground Zero for inspired & evocative ciders with a real sommerlier’s sensibility. Made from a blend of foraged, near-extinct heritage varieties, this is the first time this dry, organic cider has been bottled in 330ml, an entry-level offering that, as the name implies, is meant for maximum drinkability. Crispy, slightly bitter, and aromatic with notes of aniseed and cooked citrus with a slight funk and tannin. Drink with a hard, salty cheese like Lindsay Bandaged Goat for a lip-smacking pairing of your own.
Read Less
Former biologist Jacques Perritaz left his job to become a winemaker but instead found himself drawn towards the old, abandoned fruit trees of Fribourg. His ciders are Ground Zero for inspired & evocative ciders with a real sommerlier’s sensibility. Made from a blend of foraged, near-extinct heritage varieties, this is the first time this dry, organic cider has been bottled in 330ml, an entry-level offering that, as the name implies, is meant for maximum drinkability. Crispy, slightly bitter, and aromatic with notes of aniseed and cooked citrus with a slight funk and tannin. Drink with a hard, salty cheese like Lindsay Bandaged Goat for a lip-smacking pairing of your own.
Read Less
Sauergrauch, Boskoop, Reinette de Champagne & Pomme de Fer, Treyvaux, Switzerland
Former biologist Jacques Perritaz. . .
Read More
Former biologist Jacques Perritaz. . .
Read More
Sauergrauch, Boskoop, Reinette de Champagne & Pomme de Fer, Treyvaux, Switzerland
Former biologist Jacques Perritaz left his job to become a winemaker but instead found himself drawn towards the old, abandoned fruit trees of Fribourg. His ciders are Ground Zero for inspired & evocative ciders with a real sommerlier’s sensibility. Made from a blend of foraged, near-extinct heritage varieties, this is the first time this dry, organic cider has been bottled in 330ml, an entry-level offering that, as the name implies, is meant for maximum drinkability. Crispy, slightly bitter, and aromatic with notes of aniseed and cooked citrus with a slight funk and tannin. Drink with a hard, salty cheese like Lindsay Bandaged Goat for a lip-smacking pairing of your own.
Read Less
Former biologist Jacques Perritaz left his job to become a winemaker but instead found himself drawn towards the old, abandoned fruit trees of Fribourg. His ciders are Ground Zero for inspired & evocative ciders with a real sommerlier’s sensibility. Made from a blend of foraged, near-extinct heritage varieties, this is the first time this dry, organic cider has been bottled in 330ml, an entry-level offering that, as the name implies, is meant for maximum drinkability. Crispy, slightly bitter, and aromatic with notes of aniseed and cooked citrus with a slight funk and tannin. Drink with a hard, salty cheese like Lindsay Bandaged Goat for a lip-smacking pairing of your own.
Read Less
- In stock, ready to ship
Free pick up at our brand new shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region.
Due to COVID-19, we are offering contactless delivery if desired. Please include any instructions during the check out process and if you live in an apartment and are able to meet our courier driver curbside, that would be much appreciated! Please note that we are not liable for packages where instructions are to leave them unattended, and we recommend that you are home to receive it.
