‘Cidre de Soif’

Regular price $16
/
  • Freaky Level 2
    Traditional with a twist.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
‘Cidre de Soif’

‘Cidre de Soif’

Regular price $16
/
  • Freaky Level 2
    Traditional with a twist.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
dry & organic heritage cider
Sauergrauch, Boskoop, Reinette de Champagne & Pomme de Fer, Treyvaux, Switzerland

Former biologist Jacques Perritaz left his job to become a winemaker but instead found himself drawn towards the old, abandoned fruit trees of Fribourg. His ciders are Ground Zero for inspired & evocative ciders with a real sommerlier’s sensibility. Made from a bl. . .

Read More
Sauergrauch, Boskoop, Reinette de Champagne & Pomme de Fer, Treyvaux, Switzerland

Former biologist Jacques Perritaz left his job to become a winemaker but instead found himself drawn towards the old, abandoned fruit trees of Fribourg. His ciders are Ground Zero for inspired & evocative ciders with a real sommerlier’s sensibility. Made from a blend of foraged, near-extinct heritage varieties, this is the first time this dry, organic cider has been bottled in 330ml, an entry-level offering that, as the name implies, is meant for maximum drinkability. Crispy, slightly bitter, and aromatic with notes of aniseed and cooked citrus with a slight funk and tannin. Drink with a hard, salty cheese like Lindsay Bandaged Goat for a lip-smacking pairing of your own.
Read Less
Sauergrauch, Boskoop, Reinette de Champagne & Pomme de Fer, Treyvaux, Switzerland

Former biologist Jacques Perritaz. . .

Read More
Sauergrauch, Boskoop, Reinette de Champagne & Pomme de Fer, Treyvaux, Switzerland

Former biologist Jacques Perritaz left his job to become a winemaker but instead found himself drawn towards the old, abandoned fruit trees of Fribourg. His ciders are Ground Zero for inspired & evocative ciders with a real sommerlier’s sensibility. Made from a blend of foraged, near-extinct heritage varieties, this is the first time this dry, organic cider has been bottled in 330ml, an entry-level offering that, as the name implies, is meant for maximum drinkability. Crispy, slightly bitter, and aromatic with notes of aniseed and cooked citrus with a slight funk and tannin. Drink with a hard, salty cheese like Lindsay Bandaged Goat for a lip-smacking pairing of your own.
Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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