‘Cidre de Soif’
Regular price
$16
Freaky Level 2
Traditional with a twist.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
‘Cidre de Soif’
Regular price
$16
- Freaky Level 2
Traditional with a twist. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
dry & organic heritage cider
Sauergrauch, Boskoop, Reinette de Champagne & Pomme de Fer, Treyvaux, Switzerland
Former biologist Jacques Perritaz left his job to become a winemaker but instead found himself drawn towards the old, abandoned fruit trees of Fribourg. His ciders are Ground Zero for inspired & evocative ciders with a real sommerlier’s sensibility. Made from a bl. . .
Read More
Former biologist Jacques Perritaz left his job to become a winemaker but instead found himself drawn towards the old, abandoned fruit trees of Fribourg. His ciders are Ground Zero for inspired & evocative ciders with a real sommerlier’s sensibility. Made from a bl. . .
Read More
Sauergrauch, Boskoop, Reinette de Champagne & Pomme de Fer, Treyvaux, Switzerland
Former biologist Jacques Perritaz left his job to become a winemaker but instead found himself drawn towards the old, abandoned fruit trees of Fribourg. His ciders are Ground Zero for inspired & evocative ciders with a real sommerlier’s sensibility. Made from a blend of foraged, near-extinct heritage varieties, this is the first time this dry, organic cider has been bottled in 330ml, an entry-level offering that, as the name implies, is meant for maximum drinkability. Crispy, slightly bitter, and aromatic with notes of aniseed and cooked citrus with a slight funk and tannin. Drink with a hard, salty cheese like Lindsay Bandaged Goat for a lip-smacking pairing of your own.
Read Less
Former biologist Jacques Perritaz left his job to become a winemaker but instead found himself drawn towards the old, abandoned fruit trees of Fribourg. His ciders are Ground Zero for inspired & evocative ciders with a real sommerlier’s sensibility. Made from a blend of foraged, near-extinct heritage varieties, this is the first time this dry, organic cider has been bottled in 330ml, an entry-level offering that, as the name implies, is meant for maximum drinkability. Crispy, slightly bitter, and aromatic with notes of aniseed and cooked citrus with a slight funk and tannin. Drink with a hard, salty cheese like Lindsay Bandaged Goat for a lip-smacking pairing of your own.
Read Less
Sauergrauch, Boskoop, Reinette de Champagne & Pomme de Fer, Treyvaux, Switzerland
Former biologist Jacques Perritaz. . .
Read More
Former biologist Jacques Perritaz. . .
Read More
Sauergrauch, Boskoop, Reinette de Champagne & Pomme de Fer, Treyvaux, Switzerland
Former biologist Jacques Perritaz left his job to become a winemaker but instead found himself drawn towards the old, abandoned fruit trees of Fribourg. His ciders are Ground Zero for inspired & evocative ciders with a real sommerlier’s sensibility. Made from a blend of foraged, near-extinct heritage varieties, this is the first time this dry, organic cider has been bottled in 330ml, an entry-level offering that, as the name implies, is meant for maximum drinkability. Crispy, slightly bitter, and aromatic with notes of aniseed and cooked citrus with a slight funk and tannin. Drink with a hard, salty cheese like Lindsay Bandaged Goat for a lip-smacking pairing of your own.
Read Less
Former biologist Jacques Perritaz left his job to become a winemaker but instead found himself drawn towards the old, abandoned fruit trees of Fribourg. His ciders are Ground Zero for inspired & evocative ciders with a real sommerlier’s sensibility. Made from a blend of foraged, near-extinct heritage varieties, this is the first time this dry, organic cider has been bottled in 330ml, an entry-level offering that, as the name implies, is meant for maximum drinkability. Crispy, slightly bitter, and aromatic with notes of aniseed and cooked citrus with a slight funk and tannin. Drink with a hard, salty cheese like Lindsay Bandaged Goat for a lip-smacking pairing of your own.
Read Less
