Albarino Val do Salnés'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Albarino Val do Salnés'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Albariño, Rias Baixas, Spain
A surprising, textural playground of flavour – we just made a new friend on the swings, and we don’t want to go home yet, Mom! From Rias Baixas, Spain, the homeland of salty, dense Albariños, we receive this crisp & breezy #drywhitewine. Fermented naturally with indigenous yeasts, before sittin. . .
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Albariño, Rias Baixas, Spain
A surprising, textural playground of flavour – we just made a new friend on the swings, and we don’t want to go home yet, Mom! From Rias Baixas, Spain, the homeland of salty, dense Albariños, we receive this crisp & breezy #drywhitewine. Fermented naturally with indigenous yeasts, before sitting on lees for three months creating a long, peach-skin textured finish. Small, river-rock lined, mid-summer garden of Anjou pears, fallen white apricots & a sweating upper lip from pulling weeds. We recommend drinking this saline cherub with a white anchovy and tomato sandwich, on a sunny stoop, listening to Janis Joplin’s, Pearl.
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Albariño, Rias Baixas, Spain
A surprising, textural playground of flavour – we just made a ne. . .
Read More
Albariño, Rias Baixas, Spain
A surprising, textural playground of flavour – we just made a new friend on the swings, and we don’t want to go home yet, Mom! From Rias Baixas, Spain, the homeland of salty, dense Albariños, we receive this crisp & breezy #drywhitewine. Fermented naturally with indigenous yeasts, before sitting on lees for three months creating a long, peach-skin textured finish. Small, river-rock lined, mid-summer garden of Anjou pears, fallen white apricots & a sweating upper lip from pulling weeds. We recommend drinking this saline cherub with a white anchovy and tomato sandwich, on a sunny stoop, listening to Janis Joplin’s, Pearl.
Read Less
