By Profile
Nutty
Shells and all! Think almonds, walnuts, chestnuts, pine nuts, hazelnuts, brazil nuts, pistachios – raw, dried, roasted, toasted, baked, buttered and extracted. You will typically find wines with oxygen exposure, extended aging, lees aging, fermentation under flor (yeast film) & malolactic fermentation. For those whose favourite ballet is The Nutcracker & favourite Subway cookie is white chocolate + macadamia nut.
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WINE CLUB
Great natural wine in Ontario? Easy. Get six delicious, carefully chosen prized bottles delivered to your door every month.
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We started our own import company to bring you some of our very favourite wines from around the world at the sharpest prices — this allows us to travel, fall in love with a wine, and bring right to your doorstep without a middle person.
