Candy crush, sucrose blush, sugar rush! Residual sugar (RS) is a seriously underrated tool and the perfect balancing partner to high acidity. It brings thick, nectarous fruit flavours to the forefront & pairs with a myriad of foods (think spicy & sweet!). All wine colours can be left with RS, however you will mostly find sparklings, whites and rosés here. For those whose favourite holiday is still Halloween, could never part with their 1967 edition of ‘Candyland’ & who enjoy eating dessert BEFORE (or instead of) dinner.
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We started our own import company to bring you some of our very favourite wines from around the world at the sharpest prices — this allows us to travel, fall in love with a wine, and bring right to your doorstep without a middle person.