Chardonnay, Pinot Meunier, Pinot Noir, Grande Montagne de Reims, Champagne, France 

An organic & frisky bubble, lallygagging its way to the hoedown of the century. Building on a lineage of traditional winemaking & braced with insatiable curiosity, winemakers Raphael and Vincent work towards biodynamic practices to highlight their diverse & nuanced terroirs. A proven blend of nearly equal parts supple Chard, eloquent Pinot Noir & quiet workhorse Pinot Meunier. Their expressive ‘Brut Reserve’ is fermented with indigenous yeast and minimal dosage, coming together as a luxe, taut & original record of their land. Grown in the village of Ludes on extremely chalky soils, showing glinting copper colouration, with oyster shell and clay pot minerality. An apricot tree in its prime, toasted brazil nut pastry, quince marmalade, sourdough challah & salted, honey-drizzled tangerine. We recommend drinking with your favourite quarter-pounder, large fries and a radiating euphoria from the symphony of sugar, fat & salt.