‘Amphora White’
Freaky Level 3
Adventurous with a touch of natty snarl.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Weekend Prizes
Fancy meal or second-date wines under $50.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
‘Amphora White’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Weekend Prizes
Fancy meal or second-date wines under $50. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Bacchus & Müller-Thurgau, Franken, Germany
A winter-wonder-white served up with a side of clay. Andi Weigand is a third generation winemaker growing and fermenting grapes in Franken, Germany. For him, a balance has been struck between modernization and honoured tradition; as every grape is picked by hand, and organic certification is of top priority. The blend o. . .
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Bacchus & Müller-Thurgau, Franken, Germany
A winter-wonder-white served up with a side of clay. Andi Weigand is a third generation winemaker growing and fermenting grapes in Franken, Germany. For him, a balance has been struck between modernization and honoured tradition; as every grape is picked by hand, and organic certification is of top priority. The blend of unforgettably aromatic bacchus and herbaceous müller-thurgau is de-stemmed and spends nine months on skins in amphora for a flurry or texture and grounding mouthfeel. Tantalizing pineapple Turkish delight, bones fossilized in clay, underripe apricot & driftwood. Pour alongside smorgasbords of organ meats, wild mushrooms and fancy ferments, this precious hell-pup is as food-craving as can be!
Read Less
Bacchus & Müller-Thurgau, Franken, Germany
A winter-wonder-white served up with a side of clay. Andi Weigand is a third generatio. . .
Read More
Bacchus & Müller-Thurgau, Franken, Germany
A winter-wonder-white served up with a side of clay. Andi Weigand is a third generation winemaker growing and fermenting grapes in Franken, Germany. For him, a balance has been struck between modernization and honoured tradition; as every grape is picked by hand, and organic certification is of top priority. The blend of unforgettably aromatic bacchus and herbaceous müller-thurgau is de-stemmed and spends nine months on skins in amphora for a flurry or texture and grounding mouthfeel. Tantalizing pineapple Turkish delight, bones fossilized in clay, underripe apricot & driftwood. Pour alongside smorgasbords of organ meats, wild mushrooms and fancy ferments, this precious hell-pup is as food-craving as can be!
Read Less
- Low stock - 4 items left
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
