‘Dry Tokaj’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
‘Dry Tokaj’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Furmint & hárshlevelű, Tokaj, Hungary
A jaunty, pep-in-thy-step Hungarian white that will have you putting furmint in your list of top twenty favourite grapes! Made from aforementioned mineral & textured furmint (70%) and fragrant hárslevelű (30%), it’s like a surprisingly electric conversation with that someone who’s biggest allure is their quiet mystery. Winemakers Krisztián . . .
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Furmint & hárshlevelű, Tokaj, Hungary
A jaunty, pep-in-thy-step Hungarian white that will have you putting furmint in your list of top twenty favourite grapes! Made from aforementioned mineral & textured furmint (70%) and fragrant hárslevelű (30%), it’s like a surprisingly electric conversation with that someone who’s biggest allure is their quiet mystery. Winemakers Krisztián Farkas and János Hajdú make their certified organic, zippy wonders on a ~7 hectare chunk of volcanic hillsides in Bodrogkisfalud – a northern Hungary town with enough syllables to sound like its own sentence. To keep it fresh and crisp, they fermented this wine totally dry and aged in stainless steel – very unlike its dessert-y cousin that often also carries the name ‘tokaj.’ It is honeydew; it is lab-grown diamond; it is optimistic chamomile buds trapped under pond ice who will be with you shortly. Try it with battered & fried perch – preferably from an adorable chip truck in cottage country called Perky’s.
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Furmint & hárshlevelű, Tokaj, Hungary
A jaunty, pep-in-thy-step Hungarian white that will have you putting furmint in your list of top twenty favouri. . .
Read More
Furmint & hárshlevelű, Tokaj, Hungary
A jaunty, pep-in-thy-step Hungarian white that will have you putting furmint in your list of top twenty favourite grapes! Made from aforementioned mineral & textured furmint (70%) and fragrant hárslevelű (30%), it’s like a surprisingly electric conversation with that someone who’s biggest allure is their quiet mystery. Winemakers Krisztián Farkas and János Hajdú make their certified organic, zippy wonders on a ~7 hectare chunk of volcanic hillsides in Bodrogkisfalud – a northern Hungary town with enough syllables to sound like its own sentence. To keep it fresh and crisp, they fermented this wine totally dry and aged in stainless steel – very unlike its dessert-y cousin that often also carries the name ‘tokaj.’ It is honeydew; it is lab-grown diamond; it is optimistic chamomile buds trapped under pond ice who will be with you shortly. Try it with battered & fried perch – preferably from an adorable chip truck in cottage country called Perky’s.
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
