‘Faugères Tradition’
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Age Worthy
Here for a good time *and* a long time!
Full & Rich
Bold and beautiful, often with spice and oak.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
The Canon
Benchmark producers and natural winemaking legends.
‘Faugères Tradition’
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Age Worthy
Here for a good time *and* a long time! - Full & Rich
Bold and beautiful, often with spice and oak. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - The Canon
Benchmark producers and natural winemaking legends.
Carignan, Grenache & Cinsault, Languedoc, France
A sun-dried, deeply savoury and superbly enticingly WILD southern red blend from an icon. Thirteenth generation grape-grower (!) Didier Barral began making wine from the family vines in 1993 in the tiny town of Lenthéric, an appellation buried deep in France’s southern Languedoc. The estate covers 35 hectares tha. . .
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Carignan, Grenache & Cinsault, Languedoc, France
A sun-dried, deeply savoury and superbly enticingly WILD southern red blend from an icon. Thirteenth generation grape-grower (!) Didier Barral began making wine from the family vines in 1993 in the tiny town of Lenthéric, an appellation buried deep in France’s southern Languedoc. The estate covers 35 hectares that extend from the Pyrenees to the Garrigue forest. Didier does an incredible amount of work to promote life and soil health, including adding compost from the cows and pigs he raises! Grown on schist, the blend of biodynamically tended, 40 to 70-year-old spiced, savoury carignan, herbaceous, berried grenache and tart, floral cinsault were maceration for 10 days, then aged for 24 months in concrete tank. Spiced and leather-bound, blackberry jam, a dried, crumbling herbaceous-ness, black olive tapenade, lightly smoked & black plums. Pour alongside your first of the year BBQs.
Read Less
Carignan, Grenache & Cinsault, Languedoc, France
A sun-dried, deeply savoury and superbly enticingly WILD southern red blend fro. . .
Read More
Carignan, Grenache & Cinsault, Languedoc, France
A sun-dried, deeply savoury and superbly enticingly WILD southern red blend from an icon. Thirteenth generation grape-grower (!) Didier Barral began making wine from the family vines in 1993 in the tiny town of Lenthéric, an appellation buried deep in France’s southern Languedoc. The estate covers 35 hectares that extend from the Pyrenees to the Garrigue forest. Didier does an incredible amount of work to promote life and soil health, including adding compost from the cows and pigs he raises! Grown on schist, the blend of biodynamically tended, 40 to 70-year-old spiced, savoury carignan, herbaceous, berried grenache and tart, floral cinsault were maceration for 10 days, then aged for 24 months in concrete tank. Spiced and leather-bound, blackberry jam, a dried, crumbling herbaceous-ness, black olive tapenade, lightly smoked & black plums. Pour alongside your first of the year BBQs.
Read Less
- Low stock - 6 items left
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Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
