'Reviens Gamay!'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Age Worthy
Here for a good time *and* a long time!
Juicy & Medium Bodied
Smooth with fruit and structure.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Animal
For aficionados of the feral: wild game, musk, iron & sweat.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
'Reviens Gamay!'
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Age Worthy
Here for a good time *and* a long time! - Juicy & Medium Bodied
Smooth with fruit and structure. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Animal
For aficionados of the feral: wild game, musk, iron & sweat. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Gamay & Syrah, Ardèche, France
An earthy, animalistic and zero-zero southern charmer. Since leaving his former mentor Gerald Oustric of Le Mazel, Sylvain Bock has settled in the town of Alba-la-Romaine, acquired seven hectares of organically certified vines, and begun producing natural wines everyone should be on the look-out for. The blend of juiced-up, floral. . .
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Gamay & Syrah, Ardèche, France
An earthy, animalistic and zero-zero southern charmer. Since leaving his former mentor Gerald Oustric of Le Mazel, Sylvain Bock has settled in the town of Alba-la-Romaine, acquired seven hectares of organically certified vines, and begun producing natural wines everyone should be on the look-out for. The blend of juiced-up, floral gamay (85%) and meaty, spiced syrah (15%, which he uses often in his wines to round out acidity) come from basalt and limestone soils, spend one week carbonically macerating and eight months in tank settling down without outside influence. Pimm’s Cup, sour blueberry, chalk dust, pomegranate syrup, fur, empty cave & a sarsaparilla, root-beer-earthy richness. Pour alongside duck gumbo.
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Gamay & Syrah, Ardèche, France
An earthy, animalistic and zero-zero southern charmer. Since leaving his former mentor Gerald Ous. . .
Read More
Gamay & Syrah, Ardèche, France
An earthy, animalistic and zero-zero southern charmer. Since leaving his former mentor Gerald Oustric of Le Mazel, Sylvain Bock has settled in the town of Alba-la-Romaine, acquired seven hectares of organically certified vines, and begun producing natural wines everyone should be on the look-out for. The blend of juiced-up, floral gamay (85%) and meaty, spiced syrah (15%, which he uses often in his wines to round out acidity) come from basalt and limestone soils, spend one week carbonically macerating and eight months in tank settling down without outside influence. Pimm’s Cup, sour blueberry, chalk dust, pomegranate syrup, fur, empty cave & a sarsaparilla, root-beer-earthy richness. Pour alongside duck gumbo.
Read Less
- In stock
