Rachel's Picks

Rachel's Picks


Rachel spent years in boring office jobs before realizing that she enjoys people more than computers, and ambient lighting over fluorescent. Along with a passion for all things delicious, restaurants were the natural go-to. Working at Tennessee Tavern and Paris Paris she was introduced to the world of natural wine. Rachel passed her WSET Diploma in 2020 and is happy to be in the world of (mostly!) un-testable wines. She makes everyone feel welcome in the shop, and loves helping people discover their new fav. Please bring your dogs, and listen to her gush about her two elderly kitties.

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