Syrah, Similkameen Valley, Canada

It takes a village to make a wine this compelling, a perfectly moody but sassy ‘lil firecracker in purple lipstick. From one of the most cutting edge natural wine projects in Canada, this Syrah was spontaneously fermented for 7-21 days on the skins & gently pressed into clay amphora qvevri for 7 months on the lees, then bottled without fining, filtration or added sulphites, resulting in a wine that is absolutely brimming with vitality and maybe just a hint of spritz. Notes of spicy blackcurrant, purple freezie, Welch’s grape juice, powdered potpourri & waxy citrus with a savoury, berry finish like a warm rhubarb crumble. Wrap yourself in the fuzziest wool blanket you own & drink this for a fun, textural pairing.

Marquette & Vidal, Montreal, Quebec

A soaring, sparkling red-white blend, filled with red fruits and fervour. New to the GWI family, Lieux Communs are a small, urban winery in Montreal that work with vineyards, orchards, and small farms across Quebec and Ontario, while also tending their own regeneratively farmed vines in Oka! Unrestrained and experimental, they are guided by their tastebuds, curiosity and inspiration, focusing on local HYBRIDS, while also delving into flowers, teas, herbs, berries, honey and grape skins to craft their unique visions. Now in its fourth iteration, ‘Envol’ is a blend of rich and spiced, direct pressed marquette, carbonically macerated & floral vidal. Grapey musk, flowers and meaty spice, prancing acidity, like emptying the bottom of a candy packet into your mouth, pool noodle, tall grass, orange rind & leafy greenness that balance out the juicy nature. Enjoy with birthday cake and a paper hat elastic digging into your jawline.

Riesling & Pinot Gris, Ontario, Canada

An aromatic and articulate everyday kinda Ontario orange. A brand new local winery, Somewhere was founded to make owner Amanda Schroeder's dream orange wine come true! Being raised around her mom’s Alberta wine shop instilled her love from a young age, and after working in the not-for-profit world she decided to follow her dream of creating the wines she felt were missing in the Ontario drinkscape. The spiced Niagara pinot gris (47%) and cutting riesling (53%) were left on skins for 17 and 22 days respectively, with punchdowns twice daily to extract texture and seasoned nuance. Fluttering florals, gingerly spiced, golden nectar & an orchardly crunch sewn together with tannin. Enjoy during a double feature of Wizard of Oz and Wicked, somewhere over the rainbow indeed.

We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.

Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.