'Calaiancu'
Freaky Level 2
Traditional with a twist.
Plush & Textured
Textured & layered to pair with a main course.
Weekend Prizes
Fancy meal or second-date wines under $50.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
'Calaiancu'
- Freaky Level 2
Traditional with a twist. - Plush & Textured
Textured & layered to pair with a main course. - Weekend Prizes
Fancy meal or second-date wines under $50. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Catarrato Bianco, Grillo, Sicily, Italy
The colour of honey-tinted sunlight, and twice as tender. Mortellito is a two hectare piece of countryside where winemaker Dario Serrentino’s great-grandparents lived in the early twentieth century. Sicily is a revered hot spot for innovation and organic wine, and has been called, “the hip grandmother o. . .
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Catarrato Bianco, Grillo, Sicily, Italy
The colour of honey-tinted sunlight, and twice as tender. Mortellito is a two hectare piece of countryside where winemaker Dario Serrentino’s great-grandparents lived in the early twentieth century. Sicily is a revered hot spot for innovation and organic wine, and has been called, “the hip grandmother of the wine world” by some. FUN FACT! Dario used to sell his grapes to famed natural wine producers the likes of Frank Cornelissen and Lamoresca, talk about #GoodGrapes! A joining of the full and herbal grillo (90%), and bright catarratto (10%), harvested from chalky soils and clearly having left their mineral mark. White nectarine, darts of acidity, salty sea glass and seashells, bruised lime, green bean snap, whipping whipped cream, tall grasses & starfruit. Enjoy with dirty potatoes: roughly diced, fresh rosemary, Montreal steak spice, sizzling in a scalding pool of duck fat.
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Catarrato Bianco, Grillo, Sicily, Italy
The colour of honey-tinted sunlight, and twice as tender. Mortellito . . .
Read More
Catarrato Bianco, Grillo, Sicily, Italy
The colour of honey-tinted sunlight, and twice as tender. Mortellito is a two hectare piece of countryside where winemaker Dario Serrentino’s great-grandparents lived in the early twentieth century. Sicily is a revered hot spot for innovation and organic wine, and has been called, “the hip grandmother of the wine world” by some. FUN FACT! Dario used to sell his grapes to famed natural wine producers the likes of Frank Cornelissen and Lamoresca, talk about #GoodGrapes! A joining of the full and herbal grillo (90%), and bright catarratto (10%), harvested from chalky soils and clearly having left their mineral mark. White nectarine, darts of acidity, salty sea glass and seashells, bruised lime, green bean snap, whipping whipped cream, tall grasses & starfruit. Enjoy with dirty potatoes: roughly diced, fresh rosemary, Montreal steak spice, sizzling in a scalding pool of duck fat.
Read Less
- In stock
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
