Meet one of our most requested summer categories, CHILLED reds. A red wine ready for a chill can be juicy and bright, plush and soft or crunchy with a texture you can BITE into.
Juicy & Bright
Revel
‘Cherry Wine’
Perfectly tart cherry pie, with a dusting of cinnamon & Guelph’s softest tannins.
Somewhere
Gamay
A positively slurpable Ontario gamay for weeknight walkies in the park.
Katla
‘Queendom’
A cherry-slathered, wind-whistling, zero-zero sip for the queen in us all.
Foradori
'Lezèr'
A light & surfy party red, crunchy & mineral like sophisticated Kool-Aid.
Plush & Soft
Para
'Rex’
Stick this ripe beauty into the cooler or a semi-deep puddle to chill down and consume while folding laundry.
Mira
Pinot Noir
The pinot is semi-carbonically macerated for MORE lift. Ft. hints of cherry kirsch, grey clay, & witty remarks.
Beck Hartweg
‘Granite Rouge’
A supple, savoury and simply STUNNING zero-zero Alsatian pinot noir to memorialize from 40 year-old vines.
Els Jelipins
‘Vi de Taula Red’
Yearly production is no more than 2000 bottles of this rich & ruckus red. A nose of thick minerality & rusted Earth.
Crunchy & Textured
Marnes Blanches
Poulsard
A spiced & tactile Jura to sit on like the goose that laid the golden egg. Homemade cola + Arizona iced tea!
La Perdida
‘Proscrito’
Notes of stomped berries, Shirley Temple, electric rhubarb & tomato stem with a long, vibrato finish.
Domaine de Kalathas
'To Kokkinaki'
From ancient vines, ‘‘To Kokkinaki’ means ‘the little red,’ a musky, high-octane rosé of sun, soil & earth.
Wein Goutte
'Newstalgia Rotling’
Cranberries in a cave, mountainside herbs, strawberry jam familiarity, & cooling minerality.
