‘Proscrito’ 2019
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.Light & Lifted
Fresh reds that love a chill.Savoury
Brine, spice, leather and other non-fruit notes are the star.

‘Proscrito’ 2019
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.Light & Lifted
Fresh reds that love a chill.Savoury
Brine, spice, leather and other non-fruit notes are the star.
We’ve long been obsessed with La Perdida, a tiny natural winemaking project from one of Galicia’s brightest stars, Nacho Gonzalez. A biologist by training, Nacho makes a very small amount of wine – 300 cases annually! – from remote, old vine sites using organic and biodynamic techniques, honing in on the historically important grapes Garnacha Tintorera and Palomino, which have b. . .
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We’ve long been obsessed with La Perdida, a tiny natural winemaking project from one of Galicia’s brightest stars, Nacho Gonzalez. A biologist by training, Nacho makes a very small amount of wine – 300 cases annually! – from remote, old vine sites using organic and biodynamic techniques, honing in on the historically important grapes Garnacha Tintorera and Palomino, which have been co-planted together for decades. But this dark rosé is about as traditional as candy-flipping at Coachella, a blend of mostly Palomino with a splash of Garnacha that was destemmed, skin-fermented in Spanish tinajas (amphora) and aged in French oak before being bottled unfined, unfiltered and unsulphured. Pours a hot, Holt Renfrew magenta with notes of stomped berries, Shirley Temple, electric rhubarb & tomato stem with a long, vibrato finish. Pair with Queen’s 1985 Live Aid concert, watched in one sitting.
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We’ve long been obsessed with La Perdida, a tiny natural winemaking project from one of Galicia’s brightest stars, Nacho Gonzalez. A biologist by . . .
Read More
We’ve long been obsessed with La Perdida, a tiny natural winemaking project from one of Galicia’s brightest stars, Nacho Gonzalez. A biologist by training, Nacho makes a very small amount of wine – 300 cases annually! – from remote, old vine sites using organic and biodynamic techniques, honing in on the historically important grapes Garnacha Tintorera and Palomino, which have been co-planted together for decades. But this dark rosé is about as traditional as candy-flipping at Coachella, a blend of mostly Palomino with a splash of Garnacha that was destemmed, skin-fermented in Spanish tinajas (amphora) and aged in French oak before being bottled unfined, unfiltered and unsulphured. Pours a hot, Holt Renfrew magenta with notes of stomped berries, Shirley Temple, electric rhubarb & tomato stem with a long, vibrato finish. Pair with Queen’s 1985 Live Aid concert, watched in one sitting.
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- In stock
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
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