‘Proscrito’
Regular price
$68
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Proscrito’
Regular price
$68
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
bursting on the scene
Palomino & Grenache, Valdeorras, Galicia, Spain
We’ve long been obsessed with La Perdida, a tiny natural winemaking project from one of Galicia’s brightest stars, Nacho Gonzalez. A biologist by training, Nacho makes a very small amount of wine – 300 cases annually! – from remote, old vine sites using organic and biodynamic techniques, honing in on the historically important grapes Garnacha Tintorera and Palomino, which have b. . .
Read More
We’ve long been obsessed with La Perdida, a tiny natural winemaking project from one of Galicia’s brightest stars, Nacho Gonzalez. A biologist by training, Nacho makes a very small amount of wine – 300 cases annually! – from remote, old vine sites using organic and biodynamic techniques, honing in on the historically important grapes Garnacha Tintorera and Palomino, which have b. . .
Read More
Palomino & Grenache, Valdeorras, Galicia, Spain
We’ve long been obsessed with La Perdida, a tiny natural winemaking project from one of Galicia’s brightest stars, Nacho Gonzalez. A biologist by training, Nacho makes a very small amount of wine – 300 cases annually! – from remote, old vine sites using organic and biodynamic techniques, honing in on the historically important grapes Garnacha Tintorera and Palomino, which have been co-planted together for decades. But this dark rosé is about as traditional as candy-flipping at Coachella, a blend of mostly Palomino with a splash of Garnacha that was destemmed, skin-fermented in Spanish tinajas (amphora) and aged in French oak before being bottled unfined, unfiltered and unsulphured. Different than previous vintages, Pull n' Peels at the theatre, cherry caramels, hefty roots, mint stalks & a clay textured scrape of tannins. Pair with Queen’s 1985 Live Aid concert, watched in one sitting.
Read Less
We’ve long been obsessed with La Perdida, a tiny natural winemaking project from one of Galicia’s brightest stars, Nacho Gonzalez. A biologist by training, Nacho makes a very small amount of wine – 300 cases annually! – from remote, old vine sites using organic and biodynamic techniques, honing in on the historically important grapes Garnacha Tintorera and Palomino, which have been co-planted together for decades. But this dark rosé is about as traditional as candy-flipping at Coachella, a blend of mostly Palomino with a splash of Garnacha that was destemmed, skin-fermented in Spanish tinajas (amphora) and aged in French oak before being bottled unfined, unfiltered and unsulphured. Different than previous vintages, Pull n' Peels at the theatre, cherry caramels, hefty roots, mint stalks & a clay textured scrape of tannins. Pair with Queen’s 1985 Live Aid concert, watched in one sitting.
Read Less
Palomino & Grenache, Valdeorras, Galicia, Spain
We’ve long been obsessed with La Perdida, a tiny natural winemaking project from one of Galicia’s brightest stars, Nacho Gonzalez. A biologist by . . .
Read More
We’ve long been obsessed with La Perdida, a tiny natural winemaking project from one of Galicia’s brightest stars, Nacho Gonzalez. A biologist by . . .
Read More
Palomino & Grenache, Valdeorras, Galicia, Spain
We’ve long been obsessed with La Perdida, a tiny natural winemaking project from one of Galicia’s brightest stars, Nacho Gonzalez. A biologist by training, Nacho makes a very small amount of wine – 300 cases annually! – from remote, old vine sites using organic and biodynamic techniques, honing in on the historically important grapes Garnacha Tintorera and Palomino, which have been co-planted together for decades. But this dark rosé is about as traditional as candy-flipping at Coachella, a blend of mostly Palomino with a splash of Garnacha that was destemmed, skin-fermented in Spanish tinajas (amphora) and aged in French oak before being bottled unfined, unfiltered and unsulphured. Different than previous vintages, Pull n' Peels at the theatre, cherry caramels, hefty roots, mint stalks & a clay textured scrape of tannins. Pair with Queen’s 1985 Live Aid concert, watched in one sitting.
Read Less
We’ve long been obsessed with La Perdida, a tiny natural winemaking project from one of Galicia’s brightest stars, Nacho Gonzalez. A biologist by training, Nacho makes a very small amount of wine – 300 cases annually! – from remote, old vine sites using organic and biodynamic techniques, honing in on the historically important grapes Garnacha Tintorera and Palomino, which have been co-planted together for decades. But this dark rosé is about as traditional as candy-flipping at Coachella, a blend of mostly Palomino with a splash of Garnacha that was destemmed, skin-fermented in Spanish tinajas (amphora) and aged in French oak before being bottled unfined, unfiltered and unsulphured. Different than previous vintages, Pull n' Peels at the theatre, cherry caramels, hefty roots, mint stalks & a clay textured scrape of tannins. Pair with Queen’s 1985 Live Aid concert, watched in one sitting.
Read Less
