2018 'Fuoripista' Magnum
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
The Canon
Benchmark producers and natural winemaking legends.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Aromatic
Wafting floral aromas you simply cannot ignore!
2018 'Fuoripista' Magnum
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - The Canon
Benchmark producers and natural winemaking legends. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture. - Aromatic
Wafting floral aromas you simply cannot ignore!
Pinot Grigio, Trentino-Alto Adige, Italy
A tingling, tactile and persistent skin-contact pinot gris from a true master. Gifted winemaker and certified living legend Elisabetta Foradori is experienced, acclaimed & infinitely worth building a shrine in your closet to. ‘Fuoripista’ is the result of a collaboration between the incomparable Forad. . .
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Pinot Grigio, Trentino-Alto Adige, Italy
A tingling, tactile and persistent skin-contact pinot gris from a true master. Gifted winemaker and certified living legend Elisabetta Foradori is experienced, acclaimed & infinitely worth building a shrine in your closet to. ‘Fuoripista’ is the result of a collaboration between the incomparable Foradori and Marco Devigili, a biodynamic winemaker from Campo Rotaliano. The aromatic, grippy pinot gris spends more than eight months on the skins in tinajas (clay amphora) allowing it to fully surrender and reveal its delicate underbelly to us all. Watermelon whites, geranium, white peach pie filling, green tomato dressed in white pepper, salt, kerosene & smooth river stones. Even more special to share this wine with a bit of age. Enjoy this big bottle with scallops seared, raw or in a chowder.
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Pinot Grigio, Trentino-Alto Adige, Italy
A tingling, tactile and persistent skin-contact pinot gris from a true . . .
Read More
Pinot Grigio, Trentino-Alto Adige, Italy
A tingling, tactile and persistent skin-contact pinot gris from a true master. Gifted winemaker and certified living legend Elisabetta Foradori is experienced, acclaimed & infinitely worth building a shrine in your closet to. ‘Fuoripista’ is the result of a collaboration between the incomparable Foradori and Marco Devigili, a biodynamic winemaker from Campo Rotaliano. The aromatic, grippy pinot gris spends more than eight months on the skins in tinajas (clay amphora) allowing it to fully surrender and reveal its delicate underbelly to us all. Watermelon whites, geranium, white peach pie filling, green tomato dressed in white pepper, salt, kerosene & smooth river stones. Even more special to share this wine with a bit of age. Enjoy this big bottle with scallops seared, raw or in a chowder.
Read Less
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