2021 Gamay
Freaky Level 3
Adventurous with a touch of natty snarl.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Light & Lifted
Fresh reds that love a chill.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
2021 Gamay
- Freaky Level 3
Adventurous with a touch of natty snarl. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Niagara, Canada
Ideal for a hazy 70’s pool party with crocheted halter tops & intriguing hors d’oeuvres aplenty! Paradise, our fav local fermenters gracing us with yet another juicy play date! The destemmed gamay is macerated on skins for 10 days at a cool temperature to allow for a gentle extraction, before a light press into neutral French oak for seven mont. . .
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Niagara, Canada
Ideal for a hazy 70’s pool party with crocheted halter tops & intriguing hors d’oeuvres aplenty! Paradise, our fav local fermenters gracing us with yet another juicy play date! The destemmed gamay is macerated on skins for 10 days at a cool temperature to allow for a gentle extraction, before a light press into neutral French oak for seven months of mellowing. Think Ontario wears a Fleurie-suit! Huckleberry, dehydrated orange, boysenberry, tree bark, ‘cool mint’ gum, raspberry fruit rollup, acid lighting hitting your tongue & a lengthy finish that shimmers majestically. Pour alongside learning to make macrame plant holders & thinking about the spectacle of Beaujolais Nouveau Day!
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Niagara, Canada
Ideal for a hazy 70’s pool party with crocheted halter tops & intriguing hors d’oeuvres aplenty! Paradise, our . . .
Read More
Niagara, Canada
Ideal for a hazy 70’s pool party with crocheted halter tops & intriguing hors d’oeuvres aplenty! Paradise, our fav local fermenters gracing us with yet another juicy play date! The destemmed gamay is macerated on skins for 10 days at a cool temperature to allow for a gentle extraction, before a light press into neutral French oak for seven months of mellowing. Think Ontario wears a Fleurie-suit! Huckleberry, dehydrated orange, boysenberry, tree bark, ‘cool mint’ gum, raspberry fruit rollup, acid lighting hitting your tongue & a lengthy finish that shimmers majestically. Pour alongside learning to make macrame plant holders & thinking about the spectacle of Beaujolais Nouveau Day!
Read Less
