Gewürztraminer

Regular price $65
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
Gewürztraminer

Gewürztraminer

Regular price $65
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
Soaked Fruit Only

Okanagan Valley, BC, Canada

This fun wine positively leaps from the glass with its small but mighty hind legs! Winemaker Alex Thornley’s project was birthed after wine-fuelled world travels, an undiminished curiosity & love of fermenting. Thorn & Burrow is semi-nomadic & experimental with one key goal in mind – to. . .

Read More

Okanagan Valley, BC, Canada

This fun wine positively leaps from the glass with its small but mighty hind legs! Winemaker Alex Thornley’s project was birthed after wine-fuelled world travels, an undiminished curiosity & love of fermenting. Thorn & Burrow is semi-nomadic & experimental with one key goal in mind – to make movingly, delicious skin-contact wines. The fruit is sourced from a young vineyard on the upper benches of Summerland, planted in sandy loam soils – perfect for enhancing the already stellar aromatics of Gewürztraminer. Fermented on lees in a mix of steel tank & neutral oak, with nothing added nor taken away. Distinctly expressive with explosive aromatics of fresh papaya, jasmine flowers, lemon drops, pithy charm, orange and pink starbursts and baked pineapple acidity.


Read Less

Okanagan Valley, BC, Canada

This fun wine positively leaps from the glass with its small but. . .

Read More

Okanagan Valley, BC, Canada

This fun wine positively leaps from the glass with its small but mighty hind legs! Winemaker Alex Thornley’s project was birthed after wine-fuelled world travels, an undiminished curiosity & love of fermenting. Thorn & Burrow is semi-nomadic & experimental with one key goal in mind – to make movingly, delicious skin-contact wines. The fruit is sourced from a young vineyard on the upper benches of Summerland, planted in sandy loam soils – perfect for enhancing the already stellar aromatics of Gewürztraminer. Fermented on lees in a mix of steel tank & neutral oak, with nothing added nor taken away. Distinctly expressive with explosive aromatics of fresh papaya, jasmine flowers, lemon drops, pithy charm, orange and pink starbursts and baked pineapple acidity.


Read Less
  • In stock

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