'A Grana'
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
'A Grana'
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Albariño, Rías Baixas, Spain
An understand and truly non-judgmental wine you can trust with your whole heart. Alberto Nanclares and Silvia Prieto work five hectares of vines (predominantly albariño), on the coast of Galicia. Their goal is to produce classic and age-worthy albariños that reflect the unique characteristics of the grape, with little intervention in t. . .
Read More
Albariño, Rías Baixas, Spain
An understand and truly non-judgmental wine you can trust with your whole heart. Alberto Nanclares and Silvia Prieto work five hectares of vines (predominantly albariño), on the coast of Galicia. Their goal is to produce classic and age-worthy albariños that reflect the unique characteristics of the grape, with little intervention in the cellar. The 'A Graña’ vineyard is in Sanxenxo (SW Spain, along the Atlantic ocean), with 30 year old, salty-and-thick-skinned albariño vines, planted on sandy granitic soils (which amp up the aromatics on this zippy grape). Fermented mostly in (tannin encouraging) chestnut cask, on the lees for nine months to add depth, body & integrate aromatics. Orchard flower, apricot cobbler, lime zest, salt cured lime, angular leesy-ness, sucking on a stone because you’re thirsty, unripe white peach, bark & nutmeg cream. Pour alongside fish tacos and coleslaw.
Read Less
Albariño, Rías Baixas, Spain
An understand and truly non-judgmental wine you can trust with your whole heart. Alberto Nanclares and. . .
Read More
Albariño, Rías Baixas, Spain
An understand and truly non-judgmental wine you can trust with your whole heart. Alberto Nanclares and Silvia Prieto work five hectares of vines (predominantly albariño), on the coast of Galicia. Their goal is to produce classic and age-worthy albariños that reflect the unique characteristics of the grape, with little intervention in the cellar. The 'A Graña’ vineyard is in Sanxenxo (SW Spain, along the Atlantic ocean), with 30 year old, salty-and-thick-skinned albariño vines, planted on sandy granitic soils (which amp up the aromatics on this zippy grape). Fermented mostly in (tannin encouraging) chestnut cask, on the lees for nine months to add depth, body & integrate aromatics. Orchard flower, apricot cobbler, lime zest, salt cured lime, angular leesy-ness, sucking on a stone because you’re thirsty, unripe white peach, bark & nutmeg cream. Pour alongside fish tacos and coleslaw.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
