'A Grana'
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
'A Grana'
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Albariño, Rías Baixas, Spain
An understand and truly non-judgmental wine you can trust with your whole heart. Alberto Nanclares and Silvia Prieto work five hectares of vines (predominantly albariño), on the coast of Galicia. Their goal is to produce classic and age-worthy albariños that reflect the unique characteristics of the grape, with little intervention in t. . .
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Albariño, Rías Baixas, Spain
An understand and truly non-judgmental wine you can trust with your whole heart. Alberto Nanclares and Silvia Prieto work five hectares of vines (predominantly albariño), on the coast of Galicia. Their goal is to produce classic and age-worthy albariños that reflect the unique characteristics of the grape, with little intervention in the cellar. The 'A Graña’ vineyard is in Sanxenxo (SW Spain, along the Atlantic ocean), with 30 year old, salty-and-thick-skinned albariño vines, planted on sandy granitic soils (which amp up the aromatics on this zippy grape). Fermented mostly in (tannin encouraging) chestnut cask, on the lees for nine months to add depth, body & integrate aromatics. Orchard flower, apricot cobbler, lime zest, salt cured lime, angular leesy-ness, sucking on a stone because you’re thirsty, unripe white peach, bark & nutmeg cream. Pour alongside fish tacos and coleslaw.
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Albariño, Rías Baixas, Spain
An understand and truly non-judgmental wine you can trust with your whole heart. Alberto Nanclares and. . .
Read More
Albariño, Rías Baixas, Spain
An understand and truly non-judgmental wine you can trust with your whole heart. Alberto Nanclares and Silvia Prieto work five hectares of vines (predominantly albariño), on the coast of Galicia. Their goal is to produce classic and age-worthy albariños that reflect the unique characteristics of the grape, with little intervention in the cellar. The 'A Graña’ vineyard is in Sanxenxo (SW Spain, along the Atlantic ocean), with 30 year old, salty-and-thick-skinned albariño vines, planted on sandy granitic soils (which amp up the aromatics on this zippy grape). Fermented mostly in (tannin encouraging) chestnut cask, on the lees for nine months to add depth, body & integrate aromatics. Orchard flower, apricot cobbler, lime zest, salt cured lime, angular leesy-ness, sucking on a stone because you’re thirsty, unripe white peach, bark & nutmeg cream. Pour alongside fish tacos and coleslaw.
Read Less
