‘Mineral’
Regular price
$300
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Crispy & Mineral
Zesty, high-acid whites to refresh.
‘Mineral’
Regular price
$300
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Crispy & Mineral
Zesty, high-acid whites to refresh.
shining star champagne
Champagne, France
This sophisticated grower Champagne comes from Pascal Agrapart, a fourth-generation vigneron at Agrapart & Fils. Established in 1894, the Domaine is certified organic and tends some of the oldest Chardonnay vines in the region, the vast majority being Grand Cru. This is his brightest, mos. . .
Read More
This sophisticated grower Champagne comes from Pascal Agrapart, a fourth-generation vigneron at Agrapart & Fils. Established in 1894, the Domaine is certified organic and tends some of the oldest Chardonnay vines in the region, the vast majority being Grand Cru. This is his brightest, mos. . .
Read More
Champagne, France
This sophisticated grower Champagne comes from Pascal Agrapart, a fourth-generation vigneron at Agrapart & Fils. Established in 1894, the Domaine is certified organic and tends some of the oldest Chardonnay vines in the region, the vast majority being Grand Cru. This is his brightest, most mineral-driven cuvée, a single-vintage blend of two parcels planted on pure chalk – Les Champboutons in Avize and Les Bionnes in Cramant – aged for six years, disgorged and then bottled without fining or filtration. This shimmering, lithe sparkling wine seems distilled from the stars themselves –honey-poached pear, oyster shell, vanilla snap biscuit & tart green apple in a sharp & sleek pantsuit with narrow, intimidating sunglasses. Singular and uncompromising, this drinks like reaching the summit of Everest, a breath of icy fresh mountain air to toast triumphs and tribulations alike.
Read Less
This sophisticated grower Champagne comes from Pascal Agrapart, a fourth-generation vigneron at Agrapart & Fils. Established in 1894, the Domaine is certified organic and tends some of the oldest Chardonnay vines in the region, the vast majority being Grand Cru. This is his brightest, most mineral-driven cuvée, a single-vintage blend of two parcels planted on pure chalk – Les Champboutons in Avize and Les Bionnes in Cramant – aged for six years, disgorged and then bottled without fining or filtration. This shimmering, lithe sparkling wine seems distilled from the stars themselves –honey-poached pear, oyster shell, vanilla snap biscuit & tart green apple in a sharp & sleek pantsuit with narrow, intimidating sunglasses. Singular and uncompromising, this drinks like reaching the summit of Everest, a breath of icy fresh mountain air to toast triumphs and tribulations alike.
Read Less
Champagne, France
This sophisticated grower Champagne comes from Pascal Agrapart, a fourth-generation vigneron at Agrapart & Fils. Established in 1894, the Domaine is certified organic and tends some of the oldest Chardonnay vines in the region, the vast majority being Grand Cru. This is his brightest, most mineral-driven cuvée, a single-vintage blend of two parcels planted on pure chalk – Les Champboutons in Avize and Les Bionnes in Cramant – aged for six years, disgorged and then bottled without fining or filtration. This shimmering, lithe sparkling wine seems distilled from the stars themselves –honey-poached pear, oyster shell, vanilla snap biscuit & tart green apple in a sharp & sleek pantsuit with narrow, intimidating sunglasses. Singular and uncompromising, this drinks like reaching the summit of Everest, a breath of icy fresh mountain air to toast triumphs and tribulations alike.
Read Less
This sophisticated grower Champagne comes from Pascal Agrapart, a fourth-generation vigneron at Agrapart & Fils. Established in 1894, the Domaine is certified organic and tends some of the oldest Chardonnay vines in the region, the vast majority being Grand Cru. This is his brightest, most mineral-driven cuvée, a single-vintage blend of two parcels planted on pure chalk – Les Champboutons in Avize and Les Bionnes in Cramant – aged for six years, disgorged and then bottled without fining or filtration. This shimmering, lithe sparkling wine seems distilled from the stars themselves –honey-poached pear, oyster shell, vanilla snap biscuit & tart green apple in a sharp & sleek pantsuit with narrow, intimidating sunglasses. Singular and uncompromising, this drinks like reaching the summit of Everest, a breath of icy fresh mountain air to toast triumphs and tribulations alike.
Read Less
- Low stock - 5 items left
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
