‘Mineral’
Regular price
$300
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Crispy & Mineral
Zesty, high-acid whites to refresh.
‘Mineral’
Regular price
$300
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Crispy & Mineral
Zesty, high-acid whites to refresh.
shining star champagne
Champagne, France
This sophisticated grower Champagne comes from Pascal Agrapart, a fourth-generation vigneron at Agrapart & Fils. Established in 1894, the Domaine is certified organic and tends some of the oldest Chardonnay vines in the region, the vast majority being Grand Cru. This is his brightest, mos. . .
Read More
This sophisticated grower Champagne comes from Pascal Agrapart, a fourth-generation vigneron at Agrapart & Fils. Established in 1894, the Domaine is certified organic and tends some of the oldest Chardonnay vines in the region, the vast majority being Grand Cru. This is his brightest, mos. . .
Read More
Champagne, France
This sophisticated grower Champagne comes from Pascal Agrapart, a fourth-generation vigneron at Agrapart & Fils. Established in 1894, the Domaine is certified organic and tends some of the oldest Chardonnay vines in the region, the vast majority being Grand Cru. This is his brightest, most mineral-driven cuvée, a single-vintage blend of two parcels planted on pure chalk – Les Champboutons in Avize and Les Bionnes in Cramant – aged for six years, disgorged and then bottled without fining or filtration. This shimmering, lithe sparkling wine seems distilled from the stars themselves –honey-poached pear, oyster shell, vanilla snap biscuit & tart green apple in a sharp & sleek pantsuit with narrow, intimidating sunglasses. Singular and uncompromising, this drinks like reaching the summit of Everest, a breath of icy fresh mountain air to toast triumphs and tribulations alike.
Read Less
This sophisticated grower Champagne comes from Pascal Agrapart, a fourth-generation vigneron at Agrapart & Fils. Established in 1894, the Domaine is certified organic and tends some of the oldest Chardonnay vines in the region, the vast majority being Grand Cru. This is his brightest, most mineral-driven cuvée, a single-vintage blend of two parcels planted on pure chalk – Les Champboutons in Avize and Les Bionnes in Cramant – aged for six years, disgorged and then bottled without fining or filtration. This shimmering, lithe sparkling wine seems distilled from the stars themselves –honey-poached pear, oyster shell, vanilla snap biscuit & tart green apple in a sharp & sleek pantsuit with narrow, intimidating sunglasses. Singular and uncompromising, this drinks like reaching the summit of Everest, a breath of icy fresh mountain air to toast triumphs and tribulations alike.
Read Less
Champagne, France
This sophisticated grower Champagne comes from Pascal Agrapart, a fourth-generation vigneron at Agrapart & Fils. Established in 1894, the Domaine is certified organic and tends some of the oldest Chardonnay vines in the region, the vast majority being Grand Cru. This is his brightest, most mineral-driven cuvée, a single-vintage blend of two parcels planted on pure chalk – Les Champboutons in Avize and Les Bionnes in Cramant – aged for six years, disgorged and then bottled without fining or filtration. This shimmering, lithe sparkling wine seems distilled from the stars themselves –honey-poached pear, oyster shell, vanilla snap biscuit & tart green apple in a sharp & sleek pantsuit with narrow, intimidating sunglasses. Singular and uncompromising, this drinks like reaching the summit of Everest, a breath of icy fresh mountain air to toast triumphs and tribulations alike.
Read Less
This sophisticated grower Champagne comes from Pascal Agrapart, a fourth-generation vigneron at Agrapart & Fils. Established in 1894, the Domaine is certified organic and tends some of the oldest Chardonnay vines in the region, the vast majority being Grand Cru. This is his brightest, most mineral-driven cuvée, a single-vintage blend of two parcels planted on pure chalk – Les Champboutons in Avize and Les Bionnes in Cramant – aged for six years, disgorged and then bottled without fining or filtration. This shimmering, lithe sparkling wine seems distilled from the stars themselves –honey-poached pear, oyster shell, vanilla snap biscuit & tart green apple in a sharp & sleek pantsuit with narrow, intimidating sunglasses. Singular and uncompromising, this drinks like reaching the summit of Everest, a breath of icy fresh mountain air to toast triumphs and tribulations alike.
Read Less
- Low stock - 9 items left
Free pick up at our brand new shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region.
Due to COVID-19, we are offering contactless delivery if desired. Please include any instructions during the check out process and if you live in an apartment and are able to meet our courier driver curbside, that would be much appreciated! Please note that we are not liable for packages where instructions are to leave them unattended, and we recommend that you are home to receive it.
