'Pas Dosé’
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Treat Yourself
Über special bottles worth the splurge.
'Pas Dosé’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes. - Nutty
Raw, roasted, baked & buttered! For the savoury lover. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound! - Treat Yourself
Über special bottles worth the splurge.
Cattaratto, Sicily, Italy
A dense, nutty and salty Sicilian bubble to satisfy an urge you didn’t know you possessed. Alessandro Viola’s 20 hectare estate sits on the north-western coast of the volcano-sprung Sicily, where he works the vineyard and cellar in his own vision, cultivated by his degrees in viticulture and enology. The ‘Blanc de Blancs Pas Dosé’ is made f. . .
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Cattaratto, Sicily, Italy
A dense, nutty and salty Sicilian bubble to satisfy an urge you didn’t know you possessed. Alessandro Viola’s 20 hectare estate sits on the north-western coast of the volcano-sprung Sicily, where he works the vineyard and cellar in his own vision, cultivated by his degrees in viticulture and enology. The ‘Blanc de Blancs Pas Dosé’ is made from 100% catarratto grapes, grown organically in Sicily's Fastuchera district (a name that encompasses several agricultural areas) on limestone soils. Made in the methode champenoise and aged on the lees in bottle for a minimum of 20 months before disgorging (expelling the lees), this bubble has truly taken the time to get to know itself, and now it’s your turn. Lemon verbena, sage brush, cinnamon, pear and guava jam on toasted brioche, salt, honey and spice roasted nut mix & orange blossom water. Pour alongside warm farrow salads with raisins, olives and red onions.
Read Less
Cattaratto, Sicily, Italy
A dense, nutty and salty Sicilian bubble to satisfy an urge you didn’t know you possessed. Alessandro Viola. . .
Read More
Cattaratto, Sicily, Italy
A dense, nutty and salty Sicilian bubble to satisfy an urge you didn’t know you possessed. Alessandro Viola’s 20 hectare estate sits on the north-western coast of the volcano-sprung Sicily, where he works the vineyard and cellar in his own vision, cultivated by his degrees in viticulture and enology. The ‘Blanc de Blancs Pas Dosé’ is made from 100% catarratto grapes, grown organically in Sicily's Fastuchera district (a name that encompasses several agricultural areas) on limestone soils. Made in the methode champenoise and aged on the lees in bottle for a minimum of 20 months before disgorging (expelling the lees), this bubble has truly taken the time to get to know itself, and now it’s your turn. Lemon verbena, sage brush, cinnamon, pear and guava jam on toasted brioche, salt, honey and spice roasted nut mix & orange blossom water. Pour alongside warm farrow salads with raisins, olives and red onions.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
