‘Amore Disperato’ Magnum
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Aromatic
Wafting floral aromas you simply cannot ignore!
Treat Yourself
Über special bottles worth the splurge.
‘Amore Disperato’ Magnum
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Aromatic
Wafting floral aromas you simply cannot ignore! - Treat Yourself
Über special bottles worth the splurge.
Gamay, Jura, France
A poised, youthful, yet experienced gamay to cherish & douse your insides with. Young winemakers Antoine Le Court-Chedevergne (Angers, France) and Julia Naar (Rio, Brazil) are part of an exciting ripple of low-intervention winemaking talent to newly settle in the harrowed French winemaking region of Jura (also famous for its perfectly salty . . .
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Gamay, Jura, France
A poised, youthful, yet experienced gamay to cherish & douse your insides with. Young winemakers Antoine Le Court-Chedevergne (Angers, France) and Julia Naar (Rio, Brazil) are part of an exciting ripple of low-intervention winemaking talent to newly settle in the harrowed French winemaking region of Jura (also famous for its perfectly salty cheese, Comté!). A micro-négoce, they currently source organic and biodynamic grapes from trusted winegrowers all over France, with a more recent accrual and planting of their own vines. Here we see a balanced and elegant gamay from Beaujolais left for 2.5 months of whole-cluster infusion in 60% juice (think ratio of people to water when taking a dip in an indoor Budapest thermal bath), which really allows for a unique tannin extraction coupled with an experiential aromatic expression. Tawny red, whole grapefruit, dry soil, dusty density, peeled bark, herbs & sensual tannins that stretch and lay down on your tongue. Enjoy while rubbing your forehead against someone else’s and maybe getting engaged?
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Gamay, Jura, France
A poised, youthful, yet experienced gamay to cherish & douse your insides with. Young winemakers Antoine Le . . .
Read More
Gamay, Jura, France
A poised, youthful, yet experienced gamay to cherish & douse your insides with. Young winemakers Antoine Le Court-Chedevergne (Angers, France) and Julia Naar (Rio, Brazil) are part of an exciting ripple of low-intervention winemaking talent to newly settle in the harrowed French winemaking region of Jura (also famous for its perfectly salty cheese, Comté!). A micro-négoce, they currently source organic and biodynamic grapes from trusted winegrowers all over France, with a more recent accrual and planting of their own vines. Here we see a balanced and elegant gamay from Beaujolais left for 2.5 months of whole-cluster infusion in 60% juice (think ratio of people to water when taking a dip in an indoor Budapest thermal bath), which really allows for a unique tannin extraction coupled with an experiential aromatic expression. Tawny red, whole grapefruit, dry soil, dusty density, peeled bark, herbs & sensual tannins that stretch and lay down on your tongue. Enjoy while rubbing your forehead against someone else’s and maybe getting engaged?
Read Less
