Rosé
Freaky Level 3
Adventurous with a touch of natty snarl.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Weekend Prizes
Fancy meal or second-date wines under $50.
Rosé
- Freaky Level 3
Adventurous with a touch of natty snarl. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Weekend Prizes
Fancy meal or second-date wines under $50.
Domina, Dornfelder, Pinot Noir, Franken, Germany
Tasting like the feeling of splitting a popsicle with a neighbour, and the colour of summer nostalgia. Andi Weigand is a third generation winemaker growing and fermenting grapes in Weigand, Germany. While he has modernized the winery, he has also maintained tradition: every grape is picked by hand, with incredible at. . .
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Domina, Dornfelder, Pinot Noir, Franken, Germany
Tasting like the feeling of splitting a popsicle with a neighbour, and the colour of summer nostalgia. Andi Weigand is a third generation winemaker growing and fermenting grapes in Weigand, Germany. While he has modernized the winery, he has also maintained tradition: every grape is picked by hand, with incredible attention to detail at every step. The vines are around 30 years old and are a blend of: 30% rustic domina, 30% brambly dornfelder & 40% globetrotting pinot noir. Grapes are direct pressed (for this blushing hue) to 10-year-old barrels with an 80-year-old basket press (vintage darrrrling). Left for 10 months on the lees to build a whole tree-house’s worth of structure. Spritzy, a hint of smokiness, kiwi sorbet, blackberry sour belts, pink plums, raspberry juice & a citrus overture like a cold sunrise. Pair with late summer grilled cheeses on the porch.
Read Less
Domina, Dornfelder, Pinot Noir, Franken, Germany
Tasting like the feeling of splitting a popsicle with a neighbour, and the colour o. . .
Read More
Domina, Dornfelder, Pinot Noir, Franken, Germany
Tasting like the feeling of splitting a popsicle with a neighbour, and the colour of summer nostalgia. Andi Weigand is a third generation winemaker growing and fermenting grapes in Weigand, Germany. While he has modernized the winery, he has also maintained tradition: every grape is picked by hand, with incredible attention to detail at every step. The vines are around 30 years old and are a blend of: 30% rustic domina, 30% brambly dornfelder & 40% globetrotting pinot noir. Grapes are direct pressed (for this blushing hue) to 10-year-old barrels with an 80-year-old basket press (vintage darrrrling). Left for 10 months on the lees to build a whole tree-house’s worth of structure. Spritzy, a hint of smokiness, kiwi sorbet, blackberry sour belts, pink plums, raspberry juice & a citrus overture like a cold sunrise. Pair with late summer grilled cheeses on the porch.
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
