Rosé
- Freaky Level 3
Adventurous with a touch of natty snarl. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Weekend Prizes
Fancy meal or second-date wines under $50.
Rosé
- Freaky Level 3
Adventurous with a touch of natty snarl. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Weekend Prizes
Fancy meal or second-date wines under $50.
Domina, Dornfelder, Pinot Noir, Franken, Germany
Tasting like the feeling of splitting a popsicle with a neighbour, and the colour of summer nostalgia. Andi Weigand is a third generation winemaker growing and fermenting grapes in Weigand, Germany. While he has modernized the winery, he has also maintained tradition: every grape is picked by hand, with incredible at. . .
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Domina, Dornfelder, Pinot Noir, Franken, Germany
Tasting like the feeling of splitting a popsicle with a neighbour, and the colour of summer nostalgia. Andi Weigand is a third generation winemaker growing and fermenting grapes in Weigand, Germany. While he has modernized the winery, he has also maintained tradition: every grape is picked by hand, with incredible attention to detail at every step. The vines are around 30 years old and are a blend of: 30% rustic domina, 30% brambly dornfelder & 40% globetrotting pinot noir. Grapes are direct pressed (for this blushing hue) to 10-year-old barrels with an 80-year-old basket press (vintage darrrrling). Left for 10 months on the lees to build a whole tree-house’s worth of structure. Spritzy, a hint of smokiness, kiwi sorbet, blackberry sour belts, pink plums, raspberry juice & a citrus overture like a cold sunrise. Pair with late summer grilled cheeses on the porch.
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Domina, Dornfelder, Pinot Noir, Franken, Germany
Tasting like the feeling of splitting a popsicle with a neighbour, and the colour o. . .
Read More
Domina, Dornfelder, Pinot Noir, Franken, Germany
Tasting like the feeling of splitting a popsicle with a neighbour, and the colour of summer nostalgia. Andi Weigand is a third generation winemaker growing and fermenting grapes in Weigand, Germany. While he has modernized the winery, he has also maintained tradition: every grape is picked by hand, with incredible attention to detail at every step. The vines are around 30 years old and are a blend of: 30% rustic domina, 30% brambly dornfelder & 40% globetrotting pinot noir. Grapes are direct pressed (for this blushing hue) to 10-year-old barrels with an 80-year-old basket press (vintage darrrrling). Left for 10 months on the lees to build a whole tree-house’s worth of structure. Spritzy, a hint of smokiness, kiwi sorbet, blackberry sour belts, pink plums, raspberry juice & a citrus overture like a cold sunrise. Pair with late summer grilled cheeses on the porch.
Read Less
- In stock
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Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
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For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.