Rosé
Freaky Level 3
Adventurous with a touch of natty snarl.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Weekend Prizes
Fancy meal or second-date wines under $50.
Rosé
- Freaky Level 3
Adventurous with a touch of natty snarl. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Weekend Prizes
Fancy meal or second-date wines under $50.
Domina, Dornfelder, Pinot Noir, Franken, Germany
Tasting like the feeling of splitting a popsicle with a neighbour, and the colour of summer nostalgia. Andi Weigand is a third generation winemaker growing and fermenting grapes in Weigand, Germany. While he has modernized the winery, he has also maintained tradition: every grape is picked by hand, with incredible at. . .
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Domina, Dornfelder, Pinot Noir, Franken, Germany
Tasting like the feeling of splitting a popsicle with a neighbour, and the colour of summer nostalgia. Andi Weigand is a third generation winemaker growing and fermenting grapes in Weigand, Germany. While he has modernized the winery, he has also maintained tradition: every grape is picked by hand, with incredible attention to detail at every step. The vines are around 30 years old and are a blend of: 30% rustic domina, 30% brambly dornfelder & 40% globetrotting pinot noir. Grapes are direct pressed (for this blushing hue) to 10-year-old barrels with an 80-year-old basket press (vintage darrrrling). Left for 10 months on the lees to build a whole tree-house’s worth of structure. Spritzy, a hint of smokiness, kiwi sorbet, blackberry sour belts, pink plums, raspberry juice & a citrus overture like a cold sunrise. Pair with late summer grilled cheeses on the porch.
Read Less
Domina, Dornfelder, Pinot Noir, Franken, Germany
Tasting like the feeling of splitting a popsicle with a neighbour, and the colour o. . .
Read More
Domina, Dornfelder, Pinot Noir, Franken, Germany
Tasting like the feeling of splitting a popsicle with a neighbour, and the colour of summer nostalgia. Andi Weigand is a third generation winemaker growing and fermenting grapes in Weigand, Germany. While he has modernized the winery, he has also maintained tradition: every grape is picked by hand, with incredible attention to detail at every step. The vines are around 30 years old and are a blend of: 30% rustic domina, 30% brambly dornfelder & 40% globetrotting pinot noir. Grapes are direct pressed (for this blushing hue) to 10-year-old barrels with an 80-year-old basket press (vintage darrrrling). Left for 10 months on the lees to build a whole tree-house’s worth of structure. Spritzy, a hint of smokiness, kiwi sorbet, blackberry sour belts, pink plums, raspberry juice & a citrus overture like a cold sunrise. Pair with late summer grilled cheeses on the porch.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
